Frequently Asked Questions

• Q: What are the ingredients in Xochitl Corn Salted Tortilla Chips? A: Xochitl Corn Salted Tortilla Chips are made from stone-ground corn, sea salt, and no preservatives. They are gluten-free, dairy-free, and contain no trans fats.
• Q: How big is the bag of Xochitl Corn Salted Tortilla Chips? A: The bag contains sixteen ounces of tortilla chips. This size is perfect for sharing at parties or enjoying as a snack.
• Q: Are Xochitl Corn Salted Tortilla Chips kosher? A: Yes, Xochitl Corn Salted Tortilla Chips are kosher certified. This makes them suitable for those following kosher dietary laws.
• Q: How do I serve Xochitl Corn Salted Tortilla Chips? A: You can serve Xochitl Corn Salted Tortilla Chips straight from the bag as a snack or pair them with dips like salsa or guacamole. They are versatile and great for gatherings.
• Q: Can I use Xochitl Corn Salted Tortilla Chips for nachos? A: Yes, Xochitl Corn Salted Tortilla Chips are excellent for making nachos. Their crispy texture holds up well with toppings.
• Q: Is there a recommended serving size for Xochitl Corn Salted Tortilla Chips? A: A typical serving size is about one ounce or approximately twelve chips. This helps with portion control while enjoying the snack.
• Q: How should I store Xochitl Corn Salted Tortilla Chips? A: To maintain freshness, store Xochitl Corn Salted Tortilla Chips in a cool, dry place. After opening, reseal the bag tightly or transfer to an airtight container.
• Q: What is the shelf life of Xochitl Corn Salted Tortilla Chips? A: The shelf life of Xochitl Corn Salted Tortilla Chips is typically around six months. Always check the expiration date on the package for guidance.
• Q: Are Xochitl Corn Salted Tortilla Chips safe for people with gluten allergies? A: Yes, Xochitl Corn Salted Tortilla Chips are gluten-free. They are made without any gluten-containing ingredients, making them safe for individuals with gluten allergies.
• Q: How do Xochitl Corn Salted Tortilla Chips compare to regular tortilla chips? A: Xochitl Corn Salted Tortilla Chips are thinner and crispier than many regular tortilla chips. They are made with stone-ground corn, offering a unique flavor and texture.
• Q: Are Xochitl Corn Salted Tortilla Chips suitable for vegan diets? A: Yes, Xochitl Corn Salted Tortilla Chips are suitable for vegan diets. They contain no animal products and are made with all-natural ingredients.
• Q: What makes Xochitl Corn Salted Tortilla Chips unique? A: Xochitl Corn Salted Tortilla Chips are unique because they are made with stone-ground corn and have no preservatives. Their authentic Mexican style offers a distinct taste.
• Q: What should I do if my Xochitl Corn Salted Tortilla Chips arrive damaged? A: If your Xochitl Corn Salted Tortilla Chips arrive damaged, contact the retailer or manufacturer for assistance. They typically offer a return or replacement policy.
• Q: Can I find Xochitl Corn Salted Tortilla Chips in different sizes? A: Currently, Xochitl Corn Salted Tortilla Chips are available in a sixteen-ounce bag. There may be other sizes available through specific retailers.
• Q: What should I do if I have an allergy to corn? A: If you have an allergy to corn, do not consume Xochitl Corn Salted Tortilla Chips. They are made primarily from corn and are not safe for those with corn allergies.