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View compareFrequently Asked Questions
- Q: What makes Xochitl tortilla chips different from other brands? A: Xochitl tortilla chips are made using authentic, ancient Aztec recipes that involve steeping kernels of corn in lime and grinding them to create a unique dough called Nixtamal. This traditional process, combined with high-quality Non-GMO ingredients, results in deliciously thin and crispy chips with a homemade flavor.
- Q: Are Xochitl tortilla chips gluten-free? A: Yes, Xochitl tortilla chips are certified gluten-free, making them a great snack option for those with gluten sensitivities or celiac disease.
- Q: How should I store Xochitl tortilla chips for freshness? A: To maintain the freshness and crispiness of Xochitl tortilla chips, store them in a cool, dry place in an airtight container after opening. This helps to prevent them from becoming stale.
- Q: Can I eat Xochitl tortilla chips on a special diet? A: Absolutely! Xochitl tortilla chips contain 0 grams of trans fat, are cholesterol-free, and are made with organic non-hydrogenated oils. They are suitable for many special diets, including vegan and vegetarian.
- Q: What are some popular ways to enjoy Xochitl tortilla chips? A: Xochitl tortilla chips are versatile and can be enjoyed on their own or paired with various dips and salsas. They make a great addition to nachos, can be used as a crunchy topping for salads, or served alongside soups and stews.