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View compareYa Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made With Chile Guajillo & Avocado Leaf - Brush On Chicken, Beef,
Ya Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made With Chile Guajillo & Avocado Leaf - Brush On Chicken, Beef,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Zesty And Authentic: Chile Guajillo And Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar | How To Use: Tenderize And Season Meat Before Cooking, Brush Directly Onto Chicken, Pork, Beef, And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Cooking Tips: Shake Well Before Each Use, Separation Is Natural; Marinade Using 3Oz Of Sauce Per Pound Of Meat For At Least 30 Minutes; Cook Any Protein Or Vegetable By Adding Sauce To Your Recipe With An Extra Drizzle At The End | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Adobo Sauce; Made In Oaxaca By World Renowned Chef Susana Trilling Using Time Honored Recipes | This Marinade Is A Reflection Of Chef, Cookbook Author & Television Hose Susana Trilling'S 35+ Years In Oaxaca, Home Of Her World-Renowned Seasons Of My Heart Cooking School, Where She Shares Her Love Of The Regional Cuisine And Culture; Each Mole Is Based On Recipes That Have Been Handed Down For Generations And Offers A True Taste Of Oaxaca
Frequently Asked Questions
- Q: What ingredients are in the Ya Oaxaca Barbacoa Adobo Marinade? A: The marinade includes Chile Guajillo and avocado leaf, providing a rich and complex flavor. It's also vegan, non-GMO, and gluten-free.
- Q: What is the size of the Ya Oaxaca Barbacoa Adobo Marinade pack? A: The product comes in a pack of three, each containing twelve ounces. This makes it a total of thirty-six ounces of marinade.
- Q: Is the marinade made with natural ingredients? A: Yes, the marinade is made with authentic ingredients like Chile Guajillo and avocado leaf. It reflects traditional Oaxacan recipes.
- Q: How do I use the Ya Oaxaca Barbacoa Adobo Marinade? A: To use, tenderize and season meat with three ounces of sauce per pound for at least thirty minutes. Brush it directly onto meats or veggies before grilling.
- Q: Can I use this marinade for vegetables? A: Yes, the marinade is suitable for vegetables. Brush it onto your veggies for a delicious flavor enhancement when grilling.
- Q: How long should I marinate meat with this sauce? A: You should marinate meat for at least thirty minutes. This allows the flavors to penetrate and enhance the dish.
- Q: How should I store the Ya Oaxaca Barbacoa Adobo Marinade? A: Store the marinade in a cool, dry place. After opening, it’s best to refrigerate and use it within a few weeks for optimal freshness.
- Q: Does this marinade contain any allergens? A: No, the marinade is free from common allergens as it is vegan and gluten-free. Always check the label for specific details.
- Q: What is the shelf life of the marinade? A: The shelf life is typically several months if unopened. Once opened, it's recommended to use it within a few weeks when refrigerated.
- Q: Can I use the marinade as a finishing sauce? A: Yes, you can add the marinade as a finishing sauce at the table. It enhances dishes with an authentic slow-cooked flavor.
- Q: Is this marinade suitable for grilling? A: Yes, the marinade is perfect for grilling. Brush it on meats or veggies to achieve a delicious smoky flavor.
- Q: Who created the Ya Oaxaca Barbacoa Adobo Marinade? A: The marinade was created by renowned Chef Susana Trilling, who has over thirty-five years of experience in Oaxacan cuisine.
- Q: What flavor profile can I expect from this marinade? A: Expect a zesty and authentic flavor profile typical of slow-cooked Oaxacan barbecue. It combines rich spices and herbs.
- Q: Is this marinade good for beginners? A: Yes, this marinade is beginner-friendly. It's easy to use and adds complex flavors without requiring advanced cooking skills.
- Q: How do I shake the marinade before use? A: Simply shake the bottle well before each use. Separation is natural due to the ingredients, so mixing is important.