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View compareYa Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made With Chile Guajillo & Avocado Leaf - Brush On Chicken, Beef,
Ya Oaxaca - Barbacoa Adobo Marinade - Rich & Complex Flavor - Made With Chile Guajillo & Avocado Leaf - Brush On Chicken, Beef,
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WBGROB0D96NN7TDVendor
Ya OaxacaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Zesty And Authentic: Chile Guajillo And Avocado Leaf Give The Flavor Of A Slow-Cooked Oaxacan Barbecue In A Jar | How To Use: Tenderize And Season Meat Before Cooking, Brush Directly Onto Chicken, Pork, Beef, And Veggies On The Grill, Or Add Sauce At The Table To Finish Your Dishes With Authentic Slow Cooked Flavor | Cooking Tips: Shake Well Before Each Use, Separation Is Natural; Marinade Using 3Oz Of Sauce Per Pound Of Meat For At Least 30 Minutes; Cook Any Protein Or Vegetable By Adding Sauce To Your Recipe With An Extra Drizzle At The End | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Adobo Sauce; Made In Oaxaca By World Renowned Chef Susana Trilling Using Time Honored Recipes | This Marinade Is A Reflection Of Chef, Cookbook Author & Television Hose Susana Trilling'S 35+ Years In Oaxaca, Home Of Her World-Renowned Seasons Of My Heart Cooking School, Where She Shares Her Love Of The Regional Cuisine And Culture; Each Mole Is Based On Recipes That Have Been Handed Down For Generations And Offers A True Taste Of Oaxaca
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Ya Oaxaca Barbacoa Adobo Marinade made of? A: Ya Oaxaca Barbacoa Adobo Marinade is crafted using authentic ingredients, including Chile Guajillo and Avocado Leaf, which contribute to its rich and complex flavor profile.
- Q: How do I use the Barbacoa Adobo Marinade? A: For best results, tenderize and season your meat with 3oz of sauce per pound at least 30 minutes before cooking. You can brush it directly onto chicken, pork, beef, or veggies on the grill, or add it as a finishing sauce at the table.
- Q: Is this marinade suitable for vegan diets? A: Yes, the Ya Oaxaca Barbacoa Adobo Marinade is vegan, non-GMO, and gluten-free, making it a great option for those following a plant-based diet.
- Q: What are some cooking tips for using the marinade? A: Shake the marinade well before each use, as separation is natural. You can use it to marinate proteins or vegetables, and add an extra drizzle during cooking for enhanced flavor.
- Q: Where is this marinade produced, and who makes it? A: This Barbacoa Adobo Marinade is made in Oaxaca by renowned Chef Susana Trilling, who draws on over 35 years of experience and traditional recipes to create this authentic taste of Mexico.