Frequently Asked Questions

• Q: What ingredients are in the Ya Oaxaca Mole Sauce Variety Pack? A: The variety pack contains smoked and dried chiles, nuts, tomatoes, tomatillos, spices, house-made chocolate, and criollo corn tortillas. Each sauce, Negro, Coloradito, and Mole Rojo, features a unique blend of these ingredients.
• Q: How much sauce is included in the variety pack? A: The variety pack contains a total of thirty-six ounces of mole sauce, with each jar holding twelve ounces. This ensures you have plenty of sauce for multiple meals.
• Q: Is the Ya Oaxaca Mole Sauce gluten-free? A: Yes, the Ya Oaxaca Mole Sauce is gluten-free. It is also vegan and non-GMO, making it suitable for various dietary preferences.
• Q: How do I use the mole sauces in cooking? A: To use the mole sauces, shake well before each use, heat in a saucepan until it coats the back of a spoon, and add water or stock as needed. Serve warm over meats or vegetables.
• Q: Can I use these mole sauces on vegan dishes? A: Yes, these mole sauces are excellent for vegan dishes. They pair well with roasted or grilled vegetables like cauliflower, carrots, or zucchini.
• Q: What is the best way to store the mole sauces after opening? A: After opening, store the mole sauces in the refrigerator to maintain freshness. Ensure the lids are tightly sealed to prevent spoilage.
• Q: How long do the mole sauces last once opened? A: Once opened, the mole sauces should be consumed within two weeks for optimal flavor. Always check for any signs of spoilage before use.
• Q: Are these mole sauces suitable for children? A: Yes, these mole sauces are suitable for children as they are made with natural ingredients and do not contain any artificial preservatives. They can add flavor to kid-friendly dishes.
• Q: Is the mole sauce spicy? A: The mole sauces have a mild to medium spice level, making them accessible for most palates. They are designed to enhance dishes without overwhelming heat.
• Q: How can I incorporate mole sauce into my meals? A: You can incorporate mole sauce into meals by using it as a topping for enchiladas, as a marinade for meats, or as a flavorful sauce over rice and vegetables.
• Q: Where are Ya Oaxaca mole sauces made? A: Ya Oaxaca mole sauces are crafted in Oaxaca, Mexico, reflecting traditional recipes passed down through generations. This gives them an authentic taste of regional cuisine.
• Q: Can I use mole sauce in a slow cooker? A: Yes, mole sauce can be used in a slow cooker. Simply add it to your meat or vegetables at the beginning of the cooking process for rich, infused flavors.
• Q: What flavors can I expect from the different mole sauces? A: Expect a blend of smoky, sweet, and spicy flavors from the different mole sauces. Each variant, Negro, Coloradito, and Mole Rojo, has unique ingredients that contribute to its taste.
• Q: Is the packaging recyclable? A: Yes, the packaging for Ya Oaxaca mole sauces is recyclable. Be sure to check local recycling guidelines to ensure proper disposal.
• Q: Can I use mole sauce as a dip? A: Yes, mole sauce can be used as a dip for tortilla chips or fresh vegetables. Its rich flavor makes it a great accompaniment for snacking.