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View compareYa Oaxaca Salsa Chile Pasilla Oaxaqueño, Gluten Free, Non-GMO, Vegan, 12 Ounces (Pack of 3)
Ya Oaxaca Salsa Chile Pasilla Oaxaqueño, Gluten Free, Non-GMO, Vegan, 12 Ounces (Pack of 3)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Experience the authentic flavors of Mexico with Ya Oaxaca Salsa Chile Pasilla Oaxaqueño. This versatile salsa is perfect for enhancing a variety of dishes, making it an essential condiment for any kitchen. Ideal for those who appreciate traditional Mexican cuisine, this salsa brings a taste of Oaxaca directly to your table.
This salsa is crafted with the distinctive chile pasilla Oaxaqueño, which is expertly smoked and blended with fresh tomatillos and garlic. The result is a balanced and smooth finish that complements your meals beautifully. Made in Oaxaca by renowned Chef Susana Trilling, this salsa adheres to time-honored recipes that reflect over 35 years of culinary expertise in the region. Each batch showcases the rich and complex flavors that have been passed down through generations.
Key Features:- Authentic Salsa: Made with smoked chile pasilla Oaxaqueño for a unique flavor profile.
- Traditional Recipe: Crafted by Chef Susana Trilling, known for her expertise in Oaxacan cuisine.
- Versatile Use: Perfect for dipping, drizzling, or enhancing your favorite dishes.
- Gluten Free and Non-GMO: Suitable for various dietary preferences.
- Vegan-Friendly: Contains no animal products, making it ideal for plant-based diets.
- Pack Size: 12 Ounces per jar, available in a convenient pack of 3.
Ya Oaxaca Salsa Chile Pasilla Oaxaqueño is perfect for food enthusiasts, home cooks, and anyone looking to explore the rich culinary traditions of Mexico. Whether you are adding a kick to tacos, enhancing grilled meats, or simply enjoying it with tortilla chips, this salsa is a flavorful addition to any meal. Embrace the taste of tradition and elevate your dining experience with this exceptional salsa.
Frequently Asked Questions
- Q: What ingredients are in the Ya Oaxaca Salsa Chile Pasilla Oaxaqueño? A: The salsa is made with roasted tomatillos, pasilla peppers, and garlic. These ingredients create a rich and balanced flavor profile.
- Q: How much salsa is included in a pack? A: Each pack contains three twelve-ounce jars of salsa. This is perfect for sharing or stocking up in your pantry.
- Q: Is the salsa gluten-free? A: Yes, the Ya Oaxaca Salsa Chile Pasilla Oaxaqueño is gluten-free. It is also non-GMO and vegan, making it suitable for various dietary preferences.
- Q: How should I use this salsa? A: You can use it as a table salsa, dip, or ingredient in various recipes. It's perfect for tacos, grilled meats, or as a topping for nachos.
- Q: Can I use this salsa in cooking? A: Yes, this salsa can be used in cooking for added flavor. Incorporate it into soups, sauces, or marinades for a taste of Oaxaca.
- Q: Is this salsa suitable for children? A: Yes, the salsa is suitable for all ages, including children. Its flavor is mild and does not contain any harmful ingredients.
- Q: How should I store the salsa after opening? A: Once opened, store the salsa in the refrigerator. It is best consumed within a few weeks for optimal freshness.
- Q: What is the shelf life of the salsa? A: The shelf life of unopened salsa is approximately twelve months. Check the expiration date on the jar for specific guidance.
- Q: Can I freeze this salsa? A: Yes, you can freeze the salsa for long-term storage. Just transfer it to an airtight container before placing it in the freezer.
- Q: What makes this salsa a taste of tradition? A: This salsa is made using time-honored recipes by Chef Susana Trilling. Her expertise reflects the rich culinary heritage of Oaxaca.
- Q: How does this salsa compare to other salsas? A: Ya Oaxaca Salsa has a unique smoky flavor due to the use of pasilla peppers. This sets it apart from many conventional salsas.
- Q: Is this salsa spicy? A: The salsa has a mild heat level, making it accessible for most palates. It's flavorful without being overwhelmingly spicy.
- Q: Where is this salsa made? A: This salsa is made in Oaxaca, Mexico. It is crafted by skilled chefs who honor regional culinary traditions.
- Q: Can I use this salsa for a vegan diet? A: Yes, this salsa is vegan, making it a great addition to plant-based diets. It contains no animal products.
- Q: What is the primary flavor profile of this salsa? A: The primary flavors are smoky and tangy, thanks to the roasted tomatillos and pasilla peppers used in the recipe.
- Q: Is the packaging recyclable? A: Yes, the jars are generally recyclable. Check local guidelines for specific recycling instructions for glass containers.