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View compareYamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce, 18 Ounce
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Regular price
$56.21
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$56.21
Regular price
$80.30
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SKU
WBGROB0036TFXYKVendor
YamarokuProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Kikubishio Is The Flagship Series Of Soy Sauce For Yamaroku And Is Aged The Longest Between 3-5 Years Kiku Means Cchrysanthemum And Bishio Means Condiment In Japan, Cranes Are Regarded As Auspicious Birds And Symbolize Longevity It Is Said The Song Of Cranes Can Reach The Heavens, And Yamaroku Wants This Soy Sauce To Be Like The Cranes Which Can Reach The Heavens And Be Known To Everyone Tsurubishio Is Characterized As Having A Rich Mellow Flavor And Is Recommended For Use In Sushi, Sashimi, Tofu, Grilled Fish And As A Secret Ingredient For Original Dishes A Unique Use Of Tusurubishio Is Putting It On Top Of Vanilla Ice Cream Which Creates A Very Caramel Like Flavor Adds A Surprise Twist For Guests And Customers At A Restaurant This Soy Sauce Is Made Using The Traditional And Authentic Method To Ferment Japanese Condiments Since Ancient Times Using Japanese Wooden Barrels Called Kioke Due To Modern Mass Production Of Soy Sauce, Only 1% Of Total Soy Sauce Production In Japan Uses This Traditional Method Get A Taste Of Japanese History Almost Lost In Modern Times By Trying And Enjoying This Classic Condiment Done Right
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Yamaroku Kiku Bisiho Soy Sauce different from regular soy sauce? A: Yamaroku Kiku Bisiho Soy Sauce is unique because it is brewed and aged for 2 years using traditional Japanese kioke wooden barrels, resulting in a rich and mellow flavor that is distinct from mass-produced soy sauces.
- Q: How can I use Kiku Bisiho Soy Sauce in my cooking? A: This soy sauce is versatile and can be used as a dip for sushi and sashimi, a marinade for grilled fish, or as a secret ingredient in various dishes. It even pairs surprisingly well with vanilla ice cream, creating a delightful caramel-like flavor.
- Q: Is Kiku Bisiho Soy Sauce suitable for all types of diets? A: Yes, Yamaroku Kiku Bisiho Soy Sauce is made from natural ingredients and does not contain any hazardous materials, making it suitable for various dietary preferences, including vegan and vegetarian diets.
- Q: What is the best way to store Yamaroku Kiku Bisiho Soy Sauce? A: To maintain its flavor and quality, store Yamaroku Kiku Bisiho Soy Sauce in a cool, dark place, and refrigerate it after opening to extend its shelf life.
- Q: Can Yamaroku Kiku Bisiho Soy Sauce be used in recipes beyond Japanese cuisine? A: Absolutely! While it is perfect for traditional Japanese dishes, its rich flavor makes it a great addition to a variety of cuisines. It can enhance dressings, marinades, and even desserts, showcasing its versatility in cooking.