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View compareYamaroku Shoyu Pure Artisan Dark Sweet Soy Sauce, 18oz, 4 Year Aged, Gourmet Japanese Cooking Sauce, Model 13-04-0220
Yamaroku Shoyu Pure Artisan Dark Sweet Soy Sauce, 18oz, 4 Year Aged, Gourmet Japanese Cooking Sauce, Model 13-04-0220
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Tsurubishio is the flagship soy sauce series from Yamaroku, renowned for its exceptional quality and rich flavor. Aged for 3-5 years, this authentic Japanese condiment elevates the taste of various dishes, making it an essential ingredient for culinary enthusiasts.
This soy sauce is crafted using traditional fermentation methods in 100-year-old Kioke wooden barrels, a process that has been passed down through generations. With a commitment to quality, Yamaroku produces soy sauce that contains only simple ingredients: soybeans, wheat, salt, and water. It is free from preservatives, artificial colors, and fillers, ensuring a pure and authentic flavor profile.
Key Features:- Brewed and aged for 4 years using ancient techniques for well-designed.
- Made with 100-year-old Kioke wooden barrels, emphasizing traditional craftsmanship.
- Rich and mellow flavor, perfect for sushi, sashimi, tofu, grilled fish, and more.
- Can be used as a secret ingredient in original dishes, enhancing the overall taste.
- Unique flavor pairing with vanilla ice cream for a surprising caramel-like experience.
- Packaged in an easy-to-open glass dispenser for convenient use.
- Experience a taste of Japanese culinary history, connecting you to time-honored traditions.
Tsurubishio soy sauce is ideal for chefs, home cooks, and food enthusiasts looking to enhance their dishes with a premium condiment. Its rich umami flavor and versatility make it perfect for elevating both traditional Japanese cuisine and contemporary culinary creations. Discover the authentic taste of Japan with Tsurubishio and enjoy a product steeped in history and quality.
Frequently Asked Questions
- Q: What are the main ingredients in Yamaroku Shoyu? A: The main ingredients are soybeans, wheat, salt, and water. This soy sauce is free from preservatives, artificial coloring, and fillers.
- Q: How much does the Yamaroku Shoyu package weigh? A: The package weighs one point twelve pounds. This makes it a convenient size for home use or restaurant serving.
- Q: What is the size of the Yamaroku Shoyu bottle? A: The bottle dimensions are two point ninety-nine inches in length, two point ninety-nine inches in width, and nine point zero two inches in height. This makes it easy to store in kitchen cabinets.
- Q: How should I use Yamaroku Shoyu in my cooking? A: You can use it in sushi, sashimi, tofu, grilled fish, and as a secret ingredient in various dishes. It adds a unique flavor when drizzled over vanilla ice cream.
- Q: Is Yamaroku Shoyu suitable for making teriyaki sauce? A: Yes, Yamaroku Shoyu is perfect for making teriyaki sauce. Its rich flavor enhances the overall taste of the dish.
- Q: Can I use Yamaroku Shoyu for dipping sauces? A: Yes, it works wonderfully as a dipping sauce for sushi and sashimi. Its mellow flavor adds depth to your culinary creations.
- Q: How do I store Yamaroku Shoyu for best results? A: Store it in a cool, dark place, away from direct sunlight. After opening, it’s best to refrigerate to maintain freshness.
- Q: Does Yamaroku Shoyu have a shelf-life? A: Yes, it typically lasts for up to two years when unopened. Once opened, it's best consumed within six months for optimal flavor.
- Q: Is Yamaroku Shoyu safe for children? A: Yes, it is safe for children. However, be mindful of sodium content when serving to younger kids.
- Q: What makes Yamaroku Shoyu different from regular soy sauce? A: Unlike regular soy sauce, Yamaroku Shoyu is brewed and aged for four years in traditional wooden barrels. This results in a richer flavor profile.
- Q: Is Yamaroku Shoyu gluten-free? A: No, Yamaroku Shoyu contains wheat as one of its primary ingredients. It is not suitable for a gluten-free diet.
- Q: Can I use Yamaroku Shoyu in marinades? A: Yes, it is excellent for marinades. The complex flavors enhance meats, tofu, and vegetables beautifully.
- Q: How can I tell if Yamaroku Shoyu has gone bad? A: If it develops an off smell, unusual color, or flavor, it’s best to discard it. Always check the bottle for any signs of spoilage.
- Q: Is the packaging of Yamaroku Shoyu recyclable? A: Yes, the glass bottle is recyclable. Make sure to rinse it out before placing it in the recycling bin.
- Q: Where can I buy Yamaroku Shoyu? A: You can purchase Yamaroku Shoyu from various grocery stores and online retailers specializing in gourmet foods.