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View compareYamasa Marudai Zu Soy Sauce, 34 Fluid Ounce
Yamasa Marudai Zu Soy Sauce, 34 Fluid Ounce
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Regular price
$18.53
Sale price
$18.53
Regular price
$26.47
Unit price
per
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SKU
WBGROB009I0YANGVendor
YamasaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Through Four Centuries, Yamasa Corporation Has Continuously Manufactured The Finest Quality Soy Sauce Available To Meet The Tastes Of Our Customers Both Then And Now
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Yamasa Marudai Zu Soy Sauce different from other soy sauces? A: Yamasa Marudai Zu Soy Sauce stands out due to its unique production method using Marudaizu soybeans, which are not genetically recombined, and natural sea salt created under sunlight. This results in a mild taste and flavorful aroma that enhances various dishes.
- Q: How should I store Yamasa Marudai Zu Soy Sauce after opening? A: After opening, it is best to store Yamasa Marudai Zu Soy Sauce in a cool, dark place, and refrigeration is recommended to maintain its quality and flavor for a longer period.
- Q: Can I use Yamasa Marudai Zu Soy Sauce for cooking and as a condiment? A: Yes, Yamasa Marudai Zu Soy Sauce is versatile and can be used both for cooking to enhance flavors in dishes and as a condiment for dipping or dressing.
- Q: Is Yamasa Marudai Zu Soy Sauce gluten-free? A: No, Yamasa Marudai Zu Soy Sauce is not gluten-free as it is made from soybeans fermented with wheat. If you are looking for gluten-free alternatives, consider using tamari-based soy sauces.
- Q: What dishes pair well with Yamasa Marudai Zu Soy Sauce? A: Yamasa Marudai Zu Soy Sauce is perfect for a variety of dishes including sushi, stir-fries, marinades, and salad dressings. Its unique flavor profile complements both Asian and non-Asian cuisines.