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View compareYamasa, Reduced Sodium Shoyu Artisanal Soy Sauce, Non-GMO, 10fl oz
Yamasa, Reduced Sodium Shoyu Artisanal Soy Sauce, Non-GMO, 10fl oz
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Regular price
$14.99
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$14.99
Regular price
$21.41
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SKU
WBGROB08Z4H92DCVendor
YamasaProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Ancient Traditions, Extraordinary Flavors. At Yamasa, we have been brewing artisanal shoyu (Japanese soy sauce) for four centuries. Beloved by Japans greatest chefs and today crafted in the shadow of Oregons beautiful Cascades. Our Reduced Sodium Shoyus distinct red color, aroma and umami enhance and bring balance to any meal with 25% less sodium than Yamasa Regular Shoyu. Excellent with sushi, or add for nuanced flavor in sauces, burgers, soups and more. Authentically Crafted, No MSG, NON-GMO and Preservative Free
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Frequently Asked Questions
- Q: What is reduced sodium shoyu and how does it differ from regular soy sauce? A: Reduced sodium shoyu is a type of Japanese soy sauce that contains 25% less sodium than regular soy sauce. This makes it a healthier option for those looking to reduce their salt intake while still enjoying the rich umami flavor that soy sauce offers.
- Q: How can I use Yamasa Reduced Sodium Shoyu in my cooking? A: Yamasa Reduced Sodium Shoyu is versatile and can be used in a variety of dishes. It pairs excellently with sushi, enhances the flavor of sauces, burgers, soups, and can be added to marinades or dressings to provide a balanced taste without overwhelming saltiness.
- Q: Is Yamasa Reduced Sodium Shoyu non-GMO and free from preservatives? A: Yes, Yamasa Reduced Sodium Shoyu is non-GMO, authentically crafted, and free from MSG and preservatives, ensuring that you are consuming a high-quality soy sauce without any unwanted additives.
- Q: What is the size of the Yamasa Reduced Sodium Shoyu bottle? A: The Yamasa Reduced Sodium Shoyu comes in a convenient 10 Fl Oz bottle, making it easy to store and perfect for both everyday cooking and special occasions.
- Q: Can I use Yamasa Reduced Sodium Shoyu for gluten-free recipes? A: No, Yamasa Reduced Sodium Shoyu is not gluten-free as it is made from wheat. If you are looking for gluten-free soy sauce alternatives, consider options specifically labeled as gluten-free.