You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Dry Miso Powder, A Freeze-Dried Japanese Miso Seasoning Packed With Deliciousness, Perfect For Enhancing The Taste Of Various Dishes With Its Rich Umami Flavor. Made From 100% Miso, It'S Gluten-Free, Sugar-Free, And Contains No Food Additives, Catering To Vegan Preferences. This Shinshu Rice Malt Miso Powder, Crafted In Nagano Prefecture, Offers A Refreshing Taste And Rich Aroma, Complementing A Wide Array Of Foods With Its Shiny Light Color. Its Versatility Extends From Soups To Meats, Salads, And Even Desserts, Adding A Delightful Miso Aroma In Every Sprinkle. Easy To Dissolve And Mix, It'S A Must-Have Pantry Staple For Culinary Enthusiasts Seeking An Effortless Yet Delicious Flavor Boost.
Frequently Asked Questions
- Q: What is YAMASAN KYOTO UJI Japanese Dry Miso Seasoning made from? A: YAMASAN KYOTO UJI Japanese Dry Miso Seasoning is made from 100% miso, specifically Shinshu rice malt miso sourced from Nagano Prefecture in Japan, ensuring a rich umami flavor without any additives.
- Q: How can I use freeze-dried miso powder in my cooking? A: You can use freeze-dried miso powder to enhance the flavor of a variety of dishes, including soups, salads, meats, and even desserts. Simply dissolve it in hot water for miso soup or mix it with other ingredients for added depth and umami.
- Q: Is this miso powder suitable for vegans and those with dietary restrictions? A: Yes, YAMASAN KYOTO UJI Japanese Dry Miso Seasoning is gluten-free, sugar-free, and contains no food additives, making it an excellent choice for vegans and those with dietary restrictions.
- Q: How should I store the dry miso powder to maintain its freshness? A: To maintain the freshness of YAMASAN KYOTO UJI Dry Miso Powder, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.
- Q: Can I use this miso powder in recipes other than soups? A: Absolutely! This versatile freeze-dried miso powder can be used in a variety of recipes, such as dressings, marinades, and even sprinkled on snacks like popcorn or vanilla ice cream for a unique flavor twist.

