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View compareYAMASAN KYOTO UJI Japanese Natto Fermented Soybean 5 Set, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood -
YAMASAN KYOTO UJI Japanese Natto Fermented Soybean 5 Set, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood -
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Have you ever tasted Natto, a traditional Japanese food? If you havent tasted it, then you must have heard of it. In fact, eating natto is good for your health and it is said to be one of the secrets of longevity in Japan! Natto is a Japanese food made by fermenting soybeans with natto bacteria. The origin of natto can be traced back to the 10th century B.C. to the middle of the 3rd century A.D., so it has a very ancient history. It is said to have been commercialised in the Edo period (1603-1868), and since then it has been one of the must-have breakfast foods for Japanese people. Rich in vitamin K, soy protein, and vegetable fibre, it is a popular food that is both delicious and healthy.For those who are afraid of the taste of natto, here is a recommendation for you to enjoy it. Just a little topping or seasoning can make it even more delicious, and it also moderates the unique flavour of natto. Easy in 3 steps! Enjoy the Authentic Taste of Fresh Japanese Natto 1. Put 10g of Dried Natto on a plate The powdery substance is Natto Kinase. Please consume it together 2. Soak it in water and refrigerate for 3-4 hours 3. Its ready! Mix well. You can also eat it as dried natto or use it as a topping for various dishes