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Yamasan Kyoto Uji Japanese Nori Tsukudani Simmered Seaweed Paste, Umami And Sweet, Vegan, Low Fat, Versatile Condiment For Toppi

Yamasan Kyoto Uji Japanese Nori Tsukudani Simmered Seaweed Paste, Umami And Sweet, Vegan, Low Fat, Versatile Condiment For Toppi

Hurry! Only left 10 in stock

Regular price $21.51
Sale price $21.51 Regular price $30.73
SAVE 30%
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SKU: WBGROB0DTHF37S8
Brand: YAMASAN KYOTO UJI
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Nori Tsukudani Is A Traditional Japanese Condiment Made By Boiling Seaweed In Soy Sauce, Raw Sugar, Mirin, Etc. The Soft, Smooth Paste Has A Rich Umami And Sweet Flavor And Is Delicious Eaten As Is Or As A Seasoning For A Variety Of Dishes.

Frequently Asked Questions

  • Q: What are the main ingredients in YAMASAN KYOTO UJI Nori Tsukudani? A: The main ingredients are seaweed, soy sauce, raw sugar, and mirin. This combination creates a rich umami and sweet flavor.
  • Q: How much product is in each container of Nori Tsukudani? A: Each container contains one hundred sixty-five grams, which is approximately five point eight ounces. This size is convenient for various culinary uses.
  • Q: Is this product vegan? A: Yes, YAMASAN KYOTO UJI Nori Tsukudani is vegan. It contains no animal products and is free from preservatives.
  • Q: How can I use Nori Tsukudani in my meals? A: You can use Nori Tsukudani as a topping for rice or mix it into pasta, salad, and various dishes. Its versatility makes it suitable for many culinary applications.
  • Q: Can I use Nori Tsukudani as a dipping sauce? A: Yes, it works well as a dipping sauce. You can mix it with mayonnaise or olive oil for added flavor.
  • Q: What are some recommended dishes to pair with Nori Tsukudani? A: It pairs well with rice, pasta, udon, risotto, tofu, and even pizza. Many enjoy it mixed with wasabi or cheese.
  • Q: How should I store Nori Tsukudani after opening? A: Store it in a cool, dry place and keep it tightly sealed. This will help maintain its flavor and freshness.
  • Q: Does Nori Tsukudani have a long shelf life? A: Yes, when stored properly, Nori Tsukudani can last for several months. Always check the expiration date on the packaging.
  • Q: Is there any allergen information I should be aware of? A: Yes, this product contains soy, which is a common allergen. Always read the label for comprehensive allergen information.
  • Q: How do I know if Nori Tsukudani is safe for consumption? A: YAMASAN KYOTO UJI Nori Tsukudani is produced under strict quality controls. Be sure to check for any warning labels before use.
  • Q: What makes this Nori Tsukudani different from others? A: This product uses high-grade Hitoegusa seaweed, which preserves its umami flavor even when heated. This unique quality enhances its taste.
  • Q: Can I use Nori Tsukudani in cold dishes? A: Yes, it can be used in cold dishes like salads or as a spread. Its sweet and umami flavor adds depth to many meals.
  • Q: What if the product arrives damaged? A: If the product arrives damaged, you should contact the seller for a replacement or refund. Ensure to keep all packaging for reference.
  • Q: How do I return the product if needed? A: For returns, follow the return policy provided by the seller. Usually, you must keep the original packaging and contact customer service.
  • Q: Is there any risk associated with consuming this product? A: Yes, there is a warning that this product can expose you to lead, which is known to cause reproductive harm. Always read the warning labels.
  • Q: Is this product suitable for children? A: Yes, the product is suitable for children, but parental supervision is advised due to the lead warning. Always consult a pediatrician if concerned.
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