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It Is A Mini, Bite-Sized Mochi Made By Steaming Japanese Rice Grains And Pounding Them With A Mortar And Pestle. It'S Easy To Eat, Making It Ideal For Women And Children. For Soups And Other Dishes, Simply Add It To The Dish And Boil It For 2-3 Minutes. For Pizzas Or Other Dishes, It Can Be Cooked With Other Ingredients Just Like Normal. Enjoy The Taste Of Japanese Mochi With Ease.
Frequently Asked Questions
- Q: What is YAMASAN KYOTO UJI Japanese Rice Cake Mochi made from? A: YAMASAN KYOTO UJI Japanese Rice Cake Mochi is made from 100% Japanese-grown glutinous rice, without any salt, preservatives, or additives, making it a safe choice for vegans.
- Q: How do you prepare the mochi for different dishes? A: For soups and hot dishes, simply add the mochi to your dish and boil for 2-3 minutes. It can also be cooked with other ingredients for pizzas and various baked or fried dishes.
- Q: Is this mochi suitable for children and those unfamiliar with Japanese food? A: Yes, the mini, bite-sized shape of the mochi makes it easy to eat, making it an ideal option for women and children, as well as those new to Japanese cuisine.
- Q: What traditional methods are used in making this mochi? A: This mochi is crafted using traditional methods by a mochi maker with over 110 years of experience, involving steaming rice in a traditional basket and slowly pounding it to retain its delicious flavor.
- Q: Can this mochi be used in desserts or sweet dishes? A: Absolutely! YAMASAN KYOTO UJI mochi is versatile and can be enjoyed in various sweet dishes, such as crepes and ice cream, enhancing both texture and flavor.

