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View compareYAMASAN KYOTO UJI Soy Sauce, Smoked Neoteric, 500 Days Aged, 360ml, Handmade, Naturally Brewed, Non-GMO, Made in Japan
YAMASAN KYOTO UJI Soy Sauce, Smoked Neoteric, 500 Days Aged, 360ml, Handmade, Naturally Brewed, Non-GMO, Made in Japan
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exquisite taste of Yamasan Kyoto Uji Smoked Soy Sauce, a premium condiment designed to enhance your culinary creations. This artisan soy sauce is perfect for adding a rich, smoky flavor to a variety of dishes, making it an essential ingredient for cooking enthusiasts and gourmet food lovers alike.
Crafted using traditional methods passed down through generations, our smoked soy sauce undergoes a meticulous process of slow-smoky aroma authentic Koikuchi soy sauce for 8–9 hours over a blend of oak, beech, and Sakura woods. This results in a deep and balanced smoky aroma that elevates the flavor profile of your meals. Aged over six seasons in wooden barrels, it develops a complex character that is uniquely its own. Sourced from non-GMO soybeans and wheat, this shoyu is a testament to quality and craftsmanship.
Key Features:- Astonishingly Smoky Flavor: Delivers a rich, aromatic taste without artificial additives.
- Traditional Craftsmanship: Made by sreduceed Japanese artisans using techniques honed over 100 years.
- Natural Ingredients: Brewed from non-GMO soybeans, wheat, and sun-dried sea salt.
- Barrel Aged: Aged for over 500 days to develop layers of umami and depth.
- Versatile Usage: Perfect for marinades, dressings, grilled foods, and raw preparations.
- Regionally Crafted: Produced in Tatsuno, a historic region renowned for its soy sauce heritage.
- Elegant Finish: A single drop enhances the taste of any dish with a savory touch.
Yamasan Kyoto Uji Smoked Soy Sauce is ideal for home cooks, chefs, and food enthusiasts looking to refine their culinary sreduces. Its unique flavor and high-quality ingredients make it a perfect addition to any kitchen, whether for everyday meals or special occasions. Elevate your dishes and experience the rich history and tradition of Japanese soy sauce with every bottle.
Frequently Asked Questions
- Q: What ingredients are in YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce is made from non-GMO soybeans, wheat, natural sea salt, and water sourced from the Ibo River. It contains no additives, ensuring a pure and authentic flavor.
- Q: What is the size of the YAMASAN KYOTO UJI Soy Sauce bottle? A: The bottle contains three hundred sixty milliliters, which is approximately twelve point seventeen fluid ounces. This size is ideal for culinary use and gifting.
- Q: How is YAMASAN KYOTO UJI Soy Sauce made? A: This soy sauce is traditionally brewed and aged for five hundred days in wooden barrels. The slow-smoking process involves eight to nine hours of exposure to a blend of oak, beech, and Sakura woods.
- Q: How can I use YAMASAN KYOTO UJI Soy Sauce? A: You can use this soy sauce as a seasoning or dipping sauce. It's particularly delicious when paired with grilled foods, olive oil, or in raw preparations.
- Q: Is YAMASAN KYOTO UJI Soy Sauce suitable for vegan diets? A: Yes, this soy sauce is vegan. It contains no animal products or by-products, making it suitable for plant-based diets.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce for cooking? A: Yes, it's excellent for cooking. Its rich, smoky flavor enhances a variety of dishes, including marinades, stir-fries, and salad dressings.
- Q: How should I store YAMASAN KYOTO UJI Soy Sauce? A: Store this soy sauce in a cool, dark place and refrigerate after opening to maintain its flavor. Ensure the cap is tightly closed.
- Q: Does YAMASAN KYOTO UJI Soy Sauce have a shelf life? A: Yes, it has a shelf life of approximately two years unopened. Once opened, it is best consumed within six months for optimal flavor.
- Q: Is YAMASAN KYOTO UJI Soy Sauce gluten-free? A: No, this soy sauce contains wheat and is not gluten-free. Individuals with gluten sensitivities should avoid this product.
- Q: How does YAMASAN KYOTO UJI Soy Sauce compare to regular soy sauce? A: This smoked soy sauce offers a unique, deep smoky flavor, unlike regular soy sauce, which is typically saltier and less complex in taste.
- Q: Is YAMASAN KYOTO UJI Soy Sauce a good gift? A: Yes, it makes an excellent gift for culinary enthusiasts. Its artisanal qualities and unique flavor profile enhance any gourmet gift basket.
- Q: Can I use YAMASAN KYOTO UJI Soy Sauce in sushi? A: Yes, it can be used as a dipping sauce for sushi. Its smoky flavor adds a delightful twist to traditional sushi experiences.
- Q: What dishes pair well with YAMASAN KYOTO UJI Soy Sauce? A: This soy sauce pairs well with grilled meats, vegetables, salads, and seafood. It enhances the flavor profile of any savory dish.
- Q: What makes YAMASAN KYOTO UJI Soy Sauce unique? A: Its unique flavor comes from a traditional brewing process and a careful smoking technique, which uses a blend of specific wood types for depth and aroma.
- Q: What regions is YAMASAN KYOTO UJI Soy Sauce associated with? A: It is crafted in the Tatsuno region of Japan, which has over four hundred years of soy sauce brewing history, contributing to its rich flavor.