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View compareYAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)
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$26.64
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Regular price
$38.06
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Characterized by its mellow sweetness & aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake & seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.
Frequently Asked Questions
- Q: What are the main ingredients in White Miso Paste? A: The main ingredients are rice koji and soybeans. This product features a higher ratio of rice koji, which contributes to its unique sweetness.
- Q: How much does the White Miso Paste weigh? A: It weighs three hundred fifty grams.
- Q: What are the dimensions of the packaging? A: The packaging measures seven point six eight inches in length, two point three six inches in width, and eight point two seven inches in height.
- Q: How do I use White Miso Paste in cooking? A: You can easily use it in soups, stir-fries, and sauces. The tube packaging allows for convenient one-handed dispensing.
- Q: Is this product suitable for outdoor cooking? A: Yes, the tube packaging makes it ideal for outdoor cooking. It is easy to transport and use while on the go.
- Q: Can I use White Miso Paste in salad dressings? A: Yes, it can be used in salad dressings. Its sweet and aromatic flavor enhances various dishes, including dressings.
- Q: How should I store White Miso Paste? A: Store it in a cool, dry place. After opening, it can be refrigerated to maintain its flavor and freshness.
- Q: What is the shelf life of this product? A: The shelf life is usually around one year if unopened. Once opened, consume within a few months for best quality.
- Q: Is White Miso Paste gluten-free? A: No, it is not gluten-free as it contains soybeans, which may be processed with gluten-containing ingredients.
- Q: How does White Miso compare to red miso? A: White miso is sweeter and has a shorter aging process compared to red miso. It is milder in flavor and lower in salt.
- Q: Is White Miso Paste suitable for beginners? A: Yes, it is user-friendly and versatile. Its mild flavor makes it an excellent choice for beginners in Japanese cooking.
- Q: Can I use White Miso Paste in marinades? A: Yes, it works well in marinades. Its natural sweetness enhances the flavor of meats and vegetables.
- Q: What if the tube is damaged upon arrival? A: If the tube is damaged, please contact customer support for a replacement or refund. We prioritize customer satisfaction.
- Q: How do I clean the tube after use? A: Simply wipe the outside of the tube with a damp cloth. Ensure the cap is tightly closed when not in use.
- Q: Is this product safe for children? A: Yes, it is safe for children. However, always consider individual dietary restrictions and preferences.
- Q: Are there any allergens in White Miso Paste? A: Yes, it may contain soy and other allergens depending on the specific recipe. Always check the label for details.