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View compareYang Jiang Preserved Black Beans With Ginger, 1Lb.
Yang Jiang Preserved Black Beans With Ginger, 1Lb.
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Regular price
$11.19
Sale price
$11.19
Regular price
$15.99
Unit price
per
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SKU
WBGROB00013WX7OVendor
Yang JiangProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
These Preserved Beans With Ginger Is Processed Through A Traditional And Natural Method With Fresh Ginger As Main Ingredient. It Has A Crisp Quality, Delicious Taste And Rich Nutrition, Being The Best Kind Of Seasoning Especially For Chinese Cuisines.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Yang Jiang Preserved Black Beans With Ginger? A: The main ingredients in Yang Jiang Preserved Black Beans With Ginger are black beans, salt, and fresh ginger. This combination not only enhances the flavor but also provides rich nutrition.
- Q: How should I use preserved black beans in my cooking? A: You can use preserved black beans with ginger as a seasoning in various Chinese dishes. They are perfect for stir-fries, soups, or as a condiment to enhance the flavor of your meals.
- Q: Is Yang Jiang Preserved Black Beans With Ginger gluten-free? A: Yes, Yang Jiang Preserved Black Beans With Ginger is gluten-free. It contains no wheat or gluten-based ingredients, making it suitable for those with gluten sensitivities.
- Q: What is the serving size for Yang Jiang Preserved Black Beans With Ginger? A: The recommended serving size for Yang Jiang Preserved Black Beans With Ginger is 1/2 cup (95g). This allows you to enjoy its rich flavor while incorporating it into your meals.
- Q: Where is Yang Jiang Preserved Black Beans With Ginger produced? A: Yang Jiang Preserved Black Beans With Ginger is a product of China, where traditional methods are used to preserve the beans and infuse them with ginger.