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View compareFrequently Asked Questions
- Q: What are pink peppercorns and how do they differ from black pepper? A: Pink peppercorns are aromatic berries from two tree species, known for their light, fluffy texture and citrus flavor. Unlike black pepper, which is solid and pungent, pink peppercorns add a mild, fruity taste and vibrant color to dishes.
- Q: How can I use pink peppercorns in my cooking? A: Pink peppercorns can be used in a variety of dishes, particularly fruits and desserts. They can be ground and added to salads, or used as a colorful garnish on cakes and pastries. They also pair well with other peppercorns for a unique blend.
- Q: Are pink peppercorns suitable for people with allergies? A: While pink peppercorns are generally safe for most people, those with specific allergies to the cashew or sumac family should use caution, as pink peppercorns can cause similar reactions. Always consult with a healthcare provider if you have concerns.
- Q: What is the shelf life of pink peppercorns? A: When stored in a cool, dry place in an airtight container, pink peppercorns can last for up to three years. However, for the best flavor and aroma, it's recommended to use them within six months of opening.
- Q: Can pink peppercorns be used in savory dishes? A: Yes, pink peppercorns can enhance savory dishes as well. Their unique citrus notes can complement meats, seafood, and salads, adding a subtle twist to traditional flavors.