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Its Generic Name Honors Achilles Whose Soldiers Are Said To Have Used The Herb. This Herb Plant Was First Used By Ancient Greeks Over 3,000 Years Ago. The Flowers And Leaves Of Yarrow Were Eaten And Also Made Into A Tea-Like Drink. Ingredients: 100% Yarrow Flowers (Achillea Millefolium) Country Of Origin: Bulgaria Processed In: Germany Storage Instructions: Dry, Cool & Dark Conditions Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | Gmo Free Net Weight: 1.05Oz / 30G
Frequently Asked Questions
- Q: What are the main ingredients in Yarrow Flower Tea? A: Yarrow Flower Tea is made from 100% Yarrow flowers (Achillea Millefolium), an all-natural Ayurveda herb known for its historical use in ancient Greek medicine.
- Q: How should I store Yarrow Flower Tea to maintain its freshness? A: To maintain the freshness and potency of Yarrow Flower Tea, it should be stored in a dry, cool, and dark place, away from direct sunlight and moisture.
- Q: Is Yarrow Flower Tea suitable for people with dietary restrictions? A: Yes, Yarrow Flower Tea is gluten-free, dairy-free, vegan, natural, and GMO-free, making it suitable for a variety of dietary preferences and restrictions.
- Q: What is the historical significance of Yarrow flowers in herbal medicine? A: Yarrow flowers have been used in herbal medicine for over 3,000 years, with historical accounts suggesting that soldiers in ancient Greece used the herb for various health benefits.
- Q: What is the recommended serving size for Yarrow Flower Tea? A: The recommended serving size for Yarrow Flower Tea is typically one teaspoon of dried flowers per cup of hot water, but this can vary based on personal taste preferences.

