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Yellow And Brown Mustard Seeds, Add Aroma, Flavor, And Seasoning To Every Dish, Kosher Certified, 10 Oz Each Total Of 20 Oz (Yel

Yellow And Brown Mustard Seeds, Add Aroma, Flavor, And Seasoning To Every Dish, Kosher Certified, 10 Oz Each Total Of 20 Oz (Yel

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Regular price $19.74
Sale price $19.74 Regular price $19.74
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SKU: WBGROB08WNB57PZ
Brand: Fruidles
Product Type: Ketchup, Mustard & Relishes

Sold by Groceryeshop, an authorized reseller.

Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Securely packed to ensure your purchase arrives in perfect condition
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Return shipping at customer's expense · Item must be unused & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Resealable Bag: Our Mustard Seeds Come In A Resealable Bag To Ensure Quality And Freshness For Longer.

Frequently Asked Questions

  • Q: What are the sizes of the mustard seed packs? A: Each pack contains ten ounces, and you receive a total of twenty ounces with two packs.
  • Q: Are these mustard seeds kosher certified? A: Yes, these mustard seeds are kosher certified, ensuring they meet specific dietary laws.
  • Q: What types of mustard seeds are included in the pack? A: The pack includes both yellow and brown mustard seeds, offering a variety of flavors for cooking.
  • Q: How do I use mustard seeds in cooking? A: You can toast them before adding to dishes, or grind them to make homemade mustard condiments.
  • Q: Can I use these seeds for pickling? A: Yes, mustard seeds can be used for pickling, especially the white variety, enhancing the flavor of pickled items.
  • Q: Is there a recommended way to store the mustard seeds? A: Store the mustard seeds in a cool, dry place, and use the resealable bag to maintain freshness.
  • Q: What is the shelf life of these mustard seeds? A: When stored properly, the mustard seeds can last for several months, retaining their flavor and aroma.
  • Q: Are there any allergens in these mustard seeds? A: This product does not list any specific allergens, but always check the packaging for potential cross-contamination warnings.
  • Q: How do I keep mustard seeds fresh after opening? A: Keep the mustard seeds in their resealable bag and store them in a cool, dark place to preserve freshness.
  • Q: Can I substitute these mustard seeds in recipes? A: Yes, you can substitute yellow mustard seeds for brown ones, but note that brown seeds have a stronger flavor.
  • Q: How do brown mustard seeds differ from yellow mustard seeds? A: Brown mustard seeds have a spicier, more robust flavor compared to the milder yellow mustard seeds.
  • Q: Are these mustard seeds suitable for a vegan diet? A: Yes, these mustard seeds are suitable for a vegan diet as they contain no animal products.
  • Q: Can I grind these mustard seeds for homemade mustard? A: Yes, you can grind these seeds to create your own mustard, allowing you to customize the flavor.
  • Q: What dishes can I enhance with mustard seeds? A: Mustard seeds can enhance a variety of dishes, including stir-fries, marinades, and salad dressings.
  • Q: How do I know if the mustard seeds are fresh? A: Check for a strong aroma; fresh mustard seeds should have a distinct, zesty smell when opened.
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