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View compareYellow Thai Curry Paste Organic. Vegan. Dairy Free. Sugar Free. Keto Friendly. Made In Thailand. 4.23 Oz Glass Jar
Yellow Thai Curry Paste Organic. Vegan. Dairy Free. Sugar Free. Keto Friendly. Made In Thailand. 4.23 Oz Glass Jar
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Regular price
$12.46
Sale price
$12.46
Regular price
$17.80
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Description
Description
SAUCES / MARINADES
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are used in the Organic Yellow Thai Curry Paste? A: Our Organic Yellow Thai Curry Paste is made from high-quality, certified organic ingredients sourced from small Northern Thai farms. The paste features a rich blend of aromatic spices and traditional ingredients that capture the authentic flavors of Thai cuisine.
- Q: How do I use the curry paste in my cooking? A: You can use our Organic Yellow Thai Curry Paste to enhance a variety of dishes. Simply mix it with coconut milk to create a delicious curry sauce, or add it to stir-fries, soups, or marinades for an authentic Thai flavor. It's versatile and can be adjusted to your taste preference.
- Q: Is the curry paste gluten-free and suitable for special diets? A: Yes, our Organic Yellow Thai Curry Paste is gluten-free and made with only organic ingredients, making it suitable for those following gluten-free or organic diets. Always check the label for specific dietary needs.
- Q: How should I store the curry paste after opening? A: Once opened, store the curry paste in a cool, dry place. For optimal freshness, we recommend refrigerating the jar after opening and using it within a few weeks. The glass packaging helps maintain its quality.
- Q: What makes this curry paste different from others on the market? A: Our Organic Yellow Thai Curry Paste stands out due to its authentic recipe, sourced from small, sustainable farms in Thailand. It's made in small batches to ensure quality and flavor, providing a truly authentic taste experience that elevates your home cooking.