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Our Yellow Thai curry Paste is a flavorful blend of lemongrass, shallots, red turmeric, dried red chili, and ginger Use it as a soup base, mix into meat balls, make a stir-fry or just simply simmer with coconut milk or coconut cream for an authentic and delicious Thai curry great with chicken, Potatoes and cilantro Or Mushrooms, Sweet Potatoes and cilantro Making Thai food at home has never been tastier We source our ingredients from several small Thai Organic farmers Easy to use, just fry the paste in a bit of coconut oil, add your favorite protein or vegetables and simmer with coconut milk or coconut cream Our Yellow Thai curry Paste is certified USDA Organic, vegan, sugar free, palm oil free, nut free, fish free and dairy free Keto and Paleo friendly Make your curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills Made in small batches in Thailand with only the highest quality ingredients Yellow curry , kaeng kari is a curry made from cumin, coriander, turmeric, fenugreek, nutmeg, clove, mace and cinnamon along with fresh herbs and spices such as shallots, lemongrass, chili, garlic and makrut It generally contains less chili than other curries
Frequently Asked Questions
- Q: What are the main ingredients in the Yellow Thai Curry Paste? A: The main ingredients include lemongrass, shallots, red turmeric, dried red chili, and ginger. This blend creates a flavorful base for various Thai dishes.
- Q: How much Yellow Thai Curry Paste is in each jar? A: Each jar contains four point twenty-three ounces of curry paste. The product comes in a case of six jars, totaling twenty-five point thirty-eight ounces.
- Q: Is the Yellow Thai Curry Paste certified organic? A: Yes, this curry paste is certified USDA Organic. It is made from high-quality ingredients sourced from small Thai organic farmers.
- Q: How do I use the Yellow Thai Curry Paste? A: To use the curry paste, simply fry it in coconut oil, add your favorite protein or vegetables, and simmer with coconut milk or cream. This method ensures an authentic Thai curry experience.
- Q: Can I use this curry paste for vegetarian dishes? A: Yes, this curry paste is vegan and can be used in various vegetarian recipes. It's great for adding flavor to dishes with vegetables, tofu, or legumes.
- Q: What dishes can I make with Yellow Thai Curry Paste? A: You can make a soup base, stir-fry, or an authentic Thai curry. It pairs well with chicken, mushrooms, sweet potatoes, and cilantro.
- Q: How should I store the Yellow Thai Curry Paste? A: After opening, store the curry paste in a cool, dry place, and keep it sealed tightly. This helps maintain its freshness and flavor.
- Q: What is the shelf life of the Yellow Thai Curry Paste? A: The shelf life is typically around two years if unopened. Once opened, it should be used within a few months for the best flavor.
- Q: Is the Yellow Thai Curry Paste gluten-free? A: Yes, this curry paste is gluten-free. It is made without any wheat or gluten-containing ingredients.
- Q: Can I freeze the Yellow Thai Curry Paste? A: Yes, you can freeze the curry paste. Portion it into small containers or ice cube trays for easy use later.
- Q: Is this curry paste suitable for keto diets? A: Yes, the Yellow Thai Curry Paste is keto-friendly. It contains no added sugars and fits into a low-carb lifestyle.
- Q: What type of cuisine is this Yellow Thai Curry Paste used for? A: This curry paste is used for Thai cuisine. It creates authentic dishes reminiscent of traditional Thai flavors.
- Q: Does the Yellow Thai Curry Paste contain any allergens? A: No, the curry paste is nut-free, fish-free, and dairy-free. It's suitable for those with common food allergies.
- Q: How spicy is the Yellow Thai Curry Paste? A: The Yellow Thai Curry Paste is mild compared to other curries. It typically contains less chili and is suitable for those who prefer a less spicy flavor.
- Q: Who is the manufacturer of the Yellow Thai Curry Paste? A: The curry paste is manufactured by Curry Love Inc. under the brand MIKE'S ORGANIC CURRY LOVE EST. 2008.

