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View compareYogurt Starter Cultures - Pack Of 10 Freeze-Dried Culture Sachets For Bifido Yogurt (10)
Yogurt Starter Cultures - Pack Of 10 Freeze-Dried Culture Sachets For Bifido Yogurt (10)
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WBGROB00XLCXFYMVendor
Natural Probiotic SelectionProduct Type
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Description
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of yogurt makers are compatible with the Yogurt Starter Cultures? A: The Yogurt Starter Cultures can be used with all kinds of yogurt makers, ensuring versatility for your yogurt-making process.
- Q: How many quarts of yogurt can I make with one sachet of the starter culture? A: One sachet is sufficient to make 1 quart of plain yogurt, and it can be re-cultured for future batches.
- Q: What live bacteria are included in the Yogurt Starter Cultures? A: The cultures contain live active bacteria, including Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus, as well as a blend of Bifidobacteria such as Bifidobacterium bifidum, Bifidobacterium infantis, and Bifidobacterium longum.
- Q: Why is it important to use a new culture with every batch of yogurt? A: Using a new culture with every batch helps preserve the unique taste and qualities of the yogurt, ensuring that you achieve the traditional flavor similar to that of authentic Bulgarian yogurt.
- Q: Are the Yogurt Starter Cultures free from additives and allergens? A: Yes, these cultures are made in a laboratory environment and are free from additives, maltodextrin, gluten, and GMOs, making them a pure bacterial blend for healthier yogurt.