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View compareYogurt Starter Cultures - Pack Of 12 Freeze-Dried Culture Sachets For Bifido Yogurt (12)
Yogurt Starter Cultures - Pack Of 12 Freeze-Dried Culture Sachets For Bifido Yogurt (12)
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WBGROB00XLCXFMYVendor
Natural Probiotic SelectionProduct Type
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Description
Description
Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of yogurt makers are compatible with these yogurt starter cultures? A: The yogurt starter cultures can be used with all kinds of yogurt makers, making them versatile and easy to use for anyone looking to make homemade yogurt.
- Q: How many quarts of yogurt can I make with one sachet? A: One sachet is sufficient to make 1 quart of plain yogurt, allowing you to easily prepare a fresh batch with every use.
- Q: What live bacteria are included in this yogurt starter culture? A: The yogurt starter culture contains live active bacteria including 'Lactobacillus delbrueckii subsp. Bulgaricus' and 'Streptococcus thermophilus', which are essential for culturing yogurt.
- Q: Can I reuse the yogurt starter culture for multiple batches? A: While you can re-culture yogurt after the first batch, it is recommended to use a new sachet for each batch to preserve the unique taste and qualities of the yogurt.
- Q: Are there any additives or allergens in the yogurt starter culture? A: No, the yogurt starter culture is made in a laboratory environment and is free from additives, maltodextrin, gluten, and GMOs, making it suitable for various dietary needs.