Frequently Asked Questions

• Q: What are the ingredients in the yogurt starter culture? A: The yogurt starter culture contains live active bacteria, specifically Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. Bulgaricus, and Streptococcus thermophilus. These cultures are pure bacterial blends made in a laboratory environment without additives, gluten, or GMOs.
• Q: How many sachets are included in the pack? A: The pack contains three freeze-dried culture sachets. Each sachet is designed to make one quart of yogurt.
• Q: What is the size of each sachet? A: Each sachet is designed to fit conveniently within the overall product dimensions of two point nine five inches in length and three point one five inches in height. This compact size makes it easy to store.
• Q: How do I use the yogurt starter culture? A: To use the yogurt starter culture, simply mix one sachet with milk in your yogurt maker. This mixture will ferment to create one quart of plain yogurt.
• Q: Can I reuse the culture for making yogurt? A: No, it is recommended to use a new sachet for each batch of yogurt. This ensures the preservation of the unique taste and qualities associated with Lactobacillus Bulgaricus.
• Q: Is this yogurt starter suitable for all yogurt makers? A: Yes, the yogurt starter culture can be used with all kinds of yogurt makers. It is versatile and easy to incorporate into various yogurt-making processes.
• Q: How should I store the yogurt starter culture? A: For optimal freshness, store the sachets in a cool, dry place. Avoid exposure to moisture and heat to maintain the potency of the live cultures.
• Q: What is the shelf-life of the yogurt starter culture? A: The yogurt starter culture has a shelf-life indicated on the packaging. Generally, it remains effective when stored properly until the expiration date.
• Q: Is this product suitable for vegetarians? A: Yes, the yogurt starter culture is suitable for vegetarians. It contains only bacterial cultures and no animal-derived ingredients.
• Q: Can I use this yogurt starter for a specific diet? A: Yes, the yogurt starter is suitable for the Specific Carbohydrate Diet (SCD). It does not contain gluten or additives that could interfere with this dietary approach.
• Q: What should I do if my yogurt doesn't set? A: If your yogurt doesn't set, check the temperature of your yogurt maker and ensure that you used a fresh sachet. The fermentation process needs the right conditions to work effectively.
• Q: Is the yogurt made from this culture safe for kids? A: Yes, yogurt made from this starter culture is safe for kids, provided there are no allergies to dairy products. It is a healthy source of probiotics.
• Q: What if the product arrives damaged? A: If the product arrives damaged, please contact customer support for a replacement or refund. Retain the original packaging for reference in your claim.
• Q: How long does it take to make yogurt with this starter? A: It typically takes about six to eight hours to ferment yogurt using this starter culture. The exact time may vary based on the yogurt maker's settings.
• Q: What is the unique benefit of using this Bulgarian yogurt starter? A: The unique benefit of this Bulgarian yogurt starter is its ability to preserve the traditional taste and qualities of kiselo mlyako, even when used outside Bulgaria.