What is Yoki Seasoned Cassava Flour used for?

Yoki Seasoned Cassava Flour is a versatile ingredient that can be used to prepare a variety of dishes, including traditional Brazilian farofa, as well as being a gluten-free alternative for baking and cooking.

Is Yoki Seasoned Cassava Flour ready to eat?

Yes, Yoki Seasoned Cassava Flour is ready to eat, making it convenient for quick meal preparations and perfect for adding flavor and texture to your dishes.

What are the nutritional benefits of cassava flour?

Cassava flour is a great source of carbohydrates and is gluten-free, making it suitable for those with gluten sensitivities. It also contains essential vitamins and minerals, contributing to a balanced diet.

How should I store Yoki Seasoned Cassava Flour?

To maintain freshness, store Yoki Seasoned Cassava Flour in a cool, dry place. Ensure the package is sealed tightly after opening to prevent moisture absorption.

Can Yoki Seasoned Cassava Flour be used in baking?

Yes, Yoki Seasoned Cassava Flour can be used in baking as a gluten-free substitute in various recipes, providing a unique flavor and texture to your baked goods.

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Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams

Name: Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams
Brand: Goya
SKU: WBGROB0080QABGO
Price: 17.49 USD
Availability: InStock

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SKU

WBGROB0080QABGO

Vendor

Goya

Product Type

Flours & Meals

Product variants

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Description

Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada - 400g

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams

$17.49

$17.49 ~~$24.99~~

$17.49

$17.49 ~~$24.99~~

Frequently Asked Questions

Q: What is Yoki Seasoned Cassava Flour used for? A: Yoki Seasoned Cassava Flour is a versatile ingredient that can be used to prepare a variety of dishes, including traditional Brazilian farofa, as well as being a gluten-free alternative for baking and cooking.
Q: Is Yoki Seasoned Cassava Flour ready to eat? A: Yes, Yoki Seasoned Cassava Flour is ready to eat, making it convenient for quick meal preparations and perfect for adding flavor and texture to your dishes.
Q: What are the nutritional benefits of cassava flour? A: Cassava flour is a great source of carbohydrates and is gluten-free, making it suitable for those with gluten sensitivities. It also contains essential vitamins and minerals, contributing to a balanced diet.
Q: How should I store Yoki Seasoned Cassava Flour? A: To maintain freshness, store Yoki Seasoned Cassava Flour in a cool, dry place. Ensure the package is sealed tightly after opening to prevent moisture absorption.
Q: Can Yoki Seasoned Cassava Flour be used in baking? A: Yes, Yoki Seasoned Cassava Flour can be used in baking as a gluten-free substitute in various recipes, providing a unique flavor and texture to your baked goods.

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Yoki - Seasoned Cassava Flour - 14 Oz - Farofa De Mandioca Pronta Temperada 400 Grams