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View compareYoki Seasoned Cassava Flour | Farofa Tradicional Pronta Temperada Yoki 400g
Yoki Seasoned Cassava Flour | Farofa Tradicional Pronta Temperada Yoki 400g
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Regular price
$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB0BWYRJ2PSVendor
YokiProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Farofa is a traditional Brazilian side dish made from cassava flour, oil, and seasonings. It is a popular side dish during barbecues and other outdoor gatherings. Yoki Farofa is a brand that has been producing farofa (cassava flour) for over 40 years, and their seasoned cassava farofa is a popular choice among Brazilians. The farofa is made from high-quality cassava flour, which is then seasoned with a blend of spices, including garlic, onion, and pepper. It is then baked until it is crispy and golden brown. The farofa is a versatile snack that can be enjoyed independently or used as a topping for salads, soups, and stews. It is also popular in Brazilian cuisine, such as feijoada and moqueca. Yoki Farofa is a business that takes pride in producing high-quality products. They use only the freshest ingredients and follow strict quality control measures to ensure that their farofa is always fresh and delicious. Yoki Farofa is a great choice if you are looking for a traditional Brazilian side dish to add to your next barbecue or party. It is a delicious and versatile snack that will be sure to impress your guests.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yoki Farofa and how is it made? A: Yoki Farofa is a traditional Brazilian side dish made from high-quality cassava flour, seasoned with a blend of spices like garlic, onion, and pepper. It is baked until crispy and golden brown, making it a flavorful addition to various meals.
- Q: How can I use Yoki Farofa in my meals? A: Yoki Farofa is incredibly versatile. You can enjoy it on its own as a snack or use it as a topping for salads, soups, and stews. It's also an excellent accompaniment to grilled meats, chicken, fish, and vegetables, enhancing the overall flavor of your dishes.
- Q: Is Yoki Farofa suitable for people with dietary restrictions? A: Yoki Farofa is made from 100% cassava flour and contains no gluten, making it a suitable option for those with gluten sensitivities. However, always check the packaging for specific allergen information to ensure it meets your dietary needs.
- Q: How should I store Yoki Farofa to maintain its freshness? A: To keep Yoki Farofa fresh, store it in a cool, dry place, preferably in an airtight container. This will help preserve its crispy texture and prevent it from absorbing moisture or odors from other foods.
- Q: What makes Yoki Farofa different from other cassava flour products? A: Yoki Farofa stands out due to its unique seasoning blend that includes various herbs and spices, giving it a distinct flavor and aroma. With over 40 years of experience, Yoki prides itself on using the freshest ingredients and maintaining strict quality control, ensuring a high-quality product.