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View compareFrequently Asked Questions
- Q: What ingredients are used in Young Kobras Organic Gluten-Free Sourdough Bread? A: Young Kobras Organic Gluten-Free Sourdough Bread is made with simple, healthy ingredients, ensuring that there are no gums or artificial additives. The focus is on natural fermentation and wholesome components, making it a great choice for those looking for allergen-friendly bread.
- Q: Is this sourdough bread suitable for people with celiac disease? A: Yes, this sourdough bread is baked in a facility that is completely free of the top 14 allergens, including gluten, making it safe for individuals with celiac disease. It is specifically designed to be celiac and allergen safe.
- Q: How should I store the Young Kobras Sourdough Bread to maintain freshness? A: To keep the Young Kobras Sourdough Bread fresh, it is recommended to refrigerate or freeze the bread as it is a perishable product. Proper storage will help maintain its flavor and quality.
- Q: Can I compost the packaging of the Young Kobras gluten-free bread? A: Yes, the packaging used for Young Kobras gluten-free bread is compostable. The bags are made from wood pulp and the stickers from sugar cane, making them environmentally friendly and suitable for composting.
- Q: What flavors are included in the Young Kobras Sampler Pack? A: The Young Kobras Organic Gluten-Free Sampler Pack includes four delicious flavors: Original, Olive Herb, Mission Fig, and Seeded Buckwheat, allowing you to sample a variety of soft, organic sourdough breads.