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View compareYUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz B
YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz B
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Regular price
$17.27
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$17.27
Regular price
$24.67
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Sold by Groceryeshop, an authorized reseller.
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- Estimated Delivery: 3–5 business days after dispatch
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
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Free return shipping + replacement or full refund
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Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Wakame is produced in clean coastal areas and all is first grade. After being harvested from the sea, the seawater is washed, carefully selected by hand, and baked. It is naturally healthy.
Frequently Asked Questions
- Q: What is the weight of the YUHO Wakame seaweed? A: Each pack contains two bags, weighing a total of four point twenty-four ounces.
- Q: What are the main ingredients in YUHO Wakame? A: The main ingredient is hand-harvested seaweed, specifically wakame, which is naturally healthy and sun-dried.
- Q: What are the dimensions of the packaging? A: The packaging measures eight point six inches in length, five point nine inches in width, and three point nine inches in height.
- Q: How do I prepare YUHO Wakame for cooking? A: To prepare YUHO Wakame, simply soak it in water for a few minutes until it expands and softens.
- Q: Can YUHO Wakame be used in salads? A: Yes, you can use YUHO Wakame in salads, as well as in soups like miso and egg drop.
- Q: Is there a specific way to store YUHO Wakame? A: Store YUHO Wakame in a cool, dry place, avoiding direct sunlight to maintain its quality.
- Q: How long can I keep YUHO Wakame after opening? A: After opening, you can keep YUHO Wakame for several months if stored properly in a sealed container.
- Q: Is YUHO Wakame suitable for vegan diets? A: Yes, YUHO Wakame is suitable for vegan diets as it is a plant-based seaweed.
- Q: Does YUHO Wakame contain any allergens? A: No, YUHO Wakame is free from common allergens, making it a safe choice for most individuals.
- Q: Can I use YUHO Wakame in Asian dishes? A: Absolutely, YUHO Wakame is commonly used in various Asian cuisines, enhancing the flavor of dishes.
- Q: Is YUHO Wakame certified organic? A: No, while YUHO Wakame is HACCP certified, it is not specifically labeled as organic.
- Q: What is the texture of YUHO Wakame after soaking? A: After soaking, YUHO Wakame has a soft texture that is pleasant to eat.
- Q: How can I ensure YUHO Wakame stays fresh? A: Keep YUHO Wakame in an airtight container and store it in a cool, dry location to ensure freshness.
- Q: Does YUHO Wakame have a strong taste? A: No, YUHO Wakame has a mild taste, making it a versatile ingredient in various dishes.
- Q: What is the return policy for YUHO Wakame? A: If you're not satisfied, you can return YUHO Wakame within a specified period for a full refund.