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View compareYuho Kombu Dried Kelp 14.10 Oz Sun Dried No Preservatives No Sand, All Natural Wild Kombu 7.05 Oz Bag Pack Of 2
Yuho Kombu Dried Kelp 14.10 Oz Sun Dried No Preservatives No Sand, All Natural Wild Kombu 7.05 Oz Bag Pack Of 2
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Dried Kombu Seaweed Dried Kombu&Nbsp;Grows Below 40 Meters Deep In The Bohai Sea In Shandong Province, The Water Flow Is Urgent, Pollution-Free,Rich In Iodine, Which Is A Weakly Alkaline Food That Can Remove Body Fat And Lower Blood Fat. It Conforms To Fda, Cfia, Aqis, Efsa And Other Importers Of Food Standards For Production; The Same In North America, Australia, Europe, Asia Offline Supermarket Can Be Purchased. Iso22000, Haccp Certificated.
Frequently Asked Questions
- Q: What ingredients are in the YUHO Kombu Dried Kelp? A: The YUHO Kombu Dried Kelp contains all-natural wild kombu seaweed with no preservatives or additives. It is sun-dried and sourced from the pollution-free Bohai Sea.
- Q: What is the size of the YUHO Kombu Dried Kelp package? A: The YUHO Kombu Dried Kelp comes in a seven ounce bag, and you receive two bags in a pack. This totals fourteen ounces of dried kelp.
- Q: Is the YUHO Kombu Dried Kelp certified organic? A: No, the YUHO Kombu Dried Kelp is not labeled as organic, but it is certified ISO22000 and HACCP, ensuring food safety standards.
- Q: How do I prepare the YUHO Kombu Dried Kelp for cooking? A: To prepare YUHO Kombu Dried Kelp, soak it in water for about thirty minutes. It expands significantly in volume, yielding six times its original size.
- Q: Can I use YUHO Kombu Dried Kelp in soups? A: Yes, you can use YUHO Kombu Dried Kelp to enhance the flavor of soups and stews. It adds a rich umami taste to various dishes.
- Q: Is YUHO Kombu Dried Kelp suitable for vegans? A: Yes, YUHO Kombu Dried Kelp is suitable for vegans as it is made from seaweed and contains no animal products.
- Q: How should I store YUHO Kombu Dried Kelp after opening? A: After opening, store YUHO Kombu Dried Kelp in a cool, dry place in an airtight container. This helps maintain its freshness and flavor.
- Q: What is the shelf life of YUHO Kombu Dried Kelp? A: The shelf life of YUHO Kombu Dried Kelp is typically about eighteen months if stored properly in a cool, dry environment.
- Q: Is YUHO Kombu Dried Kelp safe for children? A: Yes, YUHO Kombu Dried Kelp is safe for children as it is an all-natural product without preservatives. However, supervise younger children while eating seaweed.
- Q: How does YUHO Kombu Dried Kelp compare to other seaweeds? A: YUHO Kombu Dried Kelp is known for its rich iodine content and unique flavor, making it distinct compared to other seaweeds like nori or wakame.
- Q: Is YUHO Kombu Dried Kelp gluten-free? A: Yes, YUHO Kombu Dried Kelp is gluten-free, making it an excellent option for those with gluten sensitivities.
- Q: What if my YUHO Kombu Dried Kelp arrives damaged? A: If your YUHO Kombu Dried Kelp arrives damaged, you can contact customer service for a refund or replacement as part of their satisfaction guarantee.
- Q: Can YUHO Kombu Dried Kelp be used in salads? A: Yes, YUHO Kombu Dried Kelp can be rehydrated and used in salads, providing a nutritious and flavorful addition to your meals.
- Q: What flavors can I expect from YUHO Kombu Dried Kelp? A: YUHO Kombu Dried Kelp has a subtle umami flavor with a hint of ocean taste, enhancing the overall profile of dishes it is added to.
- Q: How does YUHO Kombu Dried Kelp help in health? A: YUHO Kombu Dried Kelp is rich in iodine, which supports thyroid function and may help lower blood fat levels, contributing to overall health.