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View compareYUHO Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal 12 oz
YUHO Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal 12 oz
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
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per
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SKU
WBGROB07SD3MPRTVendor
YUHOProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
YUHO Sushi ginger is made with fresh ginger which is fat-free, sugar-free, no MSG, Kosher and BRC certificate and usually served before or after dishes to clean the odors in the mouth. Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients. Only 34 calories every jar. Ingredients: Ginger, Purified Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (as a preservative), Natural Coloring Anthocyanin. Storage: Refrigerate after opening. Kosher Parve OK,BRC Certification,SUGAR FREE
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Frequently Asked Questions
- Q: What are the health benefits of YUHO Pickled Sushi Ginger? A: YUHO Pickled Sushi Ginger is made from fresh ginger, which is known to promote digestive health, relieve upset stomach, and may even help alleviate the effects of chemotherapy in cancer patients. With only 34 calories per jar, it is a healthy addition to your meals.
- Q: Is YUHO Sushi Ginger suitable for people with dietary restrictions? A: Yes, YUHO Sushi Ginger is fat-free, sugar-free, contains no MSG, and is certified Kosher. It is an excellent condiment for those looking to maintain a healthy diet without compromising on flavor.
- Q: How should I store YUHO Pickled Sushi Ginger after opening? A: After opening, it is recommended to refrigerate YUHO Pickled Sushi Ginger to maintain its freshness and flavor. Make sure to keep it tightly sealed.
- Q: What ingredients are used in YUHO Pickled Sushi Ginger? A: The ingredients in YUHO Pickled Sushi Ginger include ginger, purified water, salt, acetic acid, citric acid, aspartame, potassium sorbate (as a preservative), and natural coloring anthocyanin. This combination ensures both flavor and quality.
- Q: How can I use YUHO Pickled Sushi Ginger in my meals? A: YUHO Pickled Sushi Ginger is typically served before or after sushi dishes to cleanse the palate. It can also be used in salads, sandwiches, or as a garnish to enhance the flavor of various dishes.