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YUHO Sushi ginger is made with fresh ginger which is fat-free, sugar-free, no MSG, Kosher and BRC certificate and usually served before or after dishes to clean the odors in the mouth. Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients. Only 34 calories every jar. Ingredients: Ginger, Purified Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (as a preservative), Natural Coloring Anthocyanin. Storage: Refrigerate after opening. Kosher Parve OK,BRC Certification,SUGAR FREE
Frequently Asked Questions
- Q: What is YUHO Pickled Sushi Ginger and how is it used? A: YUHO Pickled Sushi Ginger is a fat-free, sugar-free condiment made from fresh ginger. It is typically served alongside sushi dishes to cleanse the palate and enhance the overall dining experience.
- Q: Are there any health benefits associated with YUHO Sushi Ginger? A: Yes, YUHO Sushi Ginger is known to promote digestive health, relieve upset stomach, and may even help alleviate some side effects of chemotherapy in cancer patients. Each jar contains only 34 calories.
- Q: What are the main ingredients in YUHO Pickled Sushi Ginger? A: The main ingredients include ginger, purified water, salt, acetic acid, citric acid, aspartame, potassium sorbate (as a preservative), and natural coloring anthocyanin.
- Q: How should I store YUHO Sushi Ginger after opening? A: After opening, it is recommended to refrigerate YUHO Sushi Ginger to maintain its freshness and quality.
- Q: Is YUHO Sushi Ginger suitable for people with dietary restrictions? A: Yes, YUHO Sushi Ginger is Kosher, fat-free, sugar-free, and contains no MSG, making it suitable for various dietary restrictions.

