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View compareYuho Shirataki Konjac 8 Pack Inside, Vegan, Gluten Free, Fat-Free, Keto Friendly, Low Carbs 53.61 Oz (1520 G)
Yuho Shirataki Konjac 8 Pack Inside, Vegan, Gluten Free, Fat-Free, Keto Friendly, Low Carbs 53.61 Oz (1520 G)
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Regular price
$29.81
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$29.81
Regular price
$42.59
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SKU
WBGROB07SG481L7Vendor
YuhoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Yuho Premium Shirataki Noodles.&Nbsp; 3 Pack Inside&Nbsp;Konjac Noodles, 3 Pack Inside&Nbsp;Konjac&Nbsp;Fettuccine,&Nbsp; 2 Pack Inside&Nbsp;Konjac&Nbsp;Rice&Nbsp; As You May Guess From The Name, Shirataki Noodles Originated In Japan. They Are Made From The Konjac Root, Also Called White Yam Or Devils Tongue. They Have A Gelatinous Texture And Are A Good Source Of The Dietary Fiber Glucomannan. To Make The Noodles, The Glucomannan Fiber Is Extracted From The Konjac Root And Mixed With Water And Limewater.&Nbsp; This Creates A Gelatinous Substance Called Konnyaku Which Is Made Into Noodle-Like Or Rice-Like Substances. The Finished Noodles Are 97% Water And 3% Indigestible Fiber, Making Them Zero-Calorie Noodles.
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Frequently Asked Questions
- Q: What are YUHO Shirataki Noodles made from? A: YUHO Shirataki Noodles are made from the Konjac root, also known as White Yam or Devil’s Tongue. This unique ingredient is rich in dietary fiber, specifically Glucomannan, which gives the noodles their gelatinous texture.
- Q: Are YUHO Shirataki Noodles suitable for special diets? A: Yes, YUHO Shirataki Noodles are dietary-friendly and approved for various special diets including Keto, Paleo, Vegan, and Gluten-Free. They are also grain-free and blood sugar-friendly, making them an excellent choice for health-conscious consumers.
- Q: How many calories are in YUHO Shirataki Noodles? A: YUHO Shirataki Noodles are virtually calorie-free, containing only 5 calories per serving. This makes them a great low-carb option for those looking to enjoy pasta without the added calories.
- Q: What is the texture and taste of YUHO Shirataki Noodles like? A: The texture of YUHO Shirataki Noodles is gelatinous and similar to traditional noodles, making them a versatile ingredient for various dishes. Their mild taste allows them to easily absorb flavors from sauces and spices, making them perfect for any recipe.
- Q: How should I store YUHO Shirataki Noodles after opening? A: After opening, it is recommended to store YUHO Shirataki Noodles in a cool, dry place. For best quality, keep them in an airtight container in the refrigerator and consume them within a few days to maintain freshness.