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View compareYupik Organic Amaranth Flour, Gluten-Free, 2.2 Lb, 35.2 Oz, Non-Gmo, Vegan, Pack Of 1
Yupik Organic Amaranth Flour, Gluten-Free, 2.2 Lb, 35.2 Oz, Non-Gmo, Vegan, Pack Of 1
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Regular price
$21.54
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$21.54
Regular price
$30.77
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yupik Organic Ground Amaranth Is Finely Milled (From Whole) Amaranth. Ground Amaranth Is Nutty In Flavor, And Incorporates Easily Into Batters And Mixtures. Replace Up To 25% Of Flour In Recipes; Ideal For Cooking And Baking Applications.
Frequently Asked Questions
- Q: What is Yupik Organic Amaranth Flour made of? A: Yupik Organic Amaranth Flour is made from finely milled organic amaranth. It is gluten-free, non-GMO, vegan, and suitable for various diets.
- Q: How much does the Yupik Organic Amaranth Flour weigh? A: The flour weighs two point two pounds, which is thirty-five point two ounces. This size is ideal for home cooking and baking needs.
- Q: Is the Yupik Organic Amaranth Flour certified organic? A: Yes, this flour is certified organic. It meets high standards for organic farming and processing.
- Q: How do I use Yupik Organic Amaranth Flour in recipes? A: You can replace up to twenty-five percent of wheat flour with amaranth flour in recipes. It works well in batters, mixtures, and a variety of baking applications.
- Q: Is Yupik Organic Amaranth Flour suitable for thickening soups? A: Yes, it is suitable for thickening soups, stews, and casseroles. Its nutty flavor complements many dishes.
- Q: Can I use Yupik Organic Amaranth Flour for gluten-free baking? A: Yes, it is perfect for gluten-free baking. It provides a nutritious alternative to traditional wheat flour.
- Q: How should I store Yupik Organic Amaranth Flour? A: Store the flour in a cool, dry place. Keeping it sealed in an airtight container will help maintain its freshness.
- Q: What is the shelf life of Yupik Organic Amaranth Flour? A: When stored properly, it typically has a shelf life of up to one year. Check for any signs of spoilage before use.
- Q: Are there any allergens in Yupik Organic Amaranth Flour? A: No, this flour is gluten-free and does not contain common allergens like wheat or dairy. However, always check for cross-contamination.
- Q: Is Yupik Organic Amaranth Flour suitable for vegans? A: Yes, it is vegan-friendly. It contains no animal products and is suitable for plant-based diets.
- Q: Can I use Yupik Organic Amaranth Flour for pancakes? A: Yes, you can use it to make pancakes. It adds a unique flavor and nutritional benefits to your breakfast.
- Q: How does Yupik Organic Amaranth Flour compare to regular flour? A: Yupik Organic Amaranth Flour is denser and has a nuttier flavor than regular flour. It also offers higher iron and fiber content.
- Q: Is Yupik Organic Amaranth Flour Kosher certified? A: Yes, it is Kosher certified. This ensures it meets strict dietary guidelines.
- Q: Can I use Yupik Organic Amaranth Flour in smoothies? A: Yes, it can be added to smoothies for a nutritional boost. It blends well and enhances the flavor.
- Q: What makes Yupik Organic Amaranth Flour a healthy choice? A: It is a good source of iron and fiber, making it a nutritious addition to your diet. It supports digestive health and provides energy.