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View compareYupik Organic Kamut Flakes, 2.2 Lb, Non-Gmo, Kosher, Vegan, Made From Raw Whole Grains, Steamed, Rolled, & Lightly Roasted Flake
Yupik Organic Kamut Flakes, 2.2 Lb, Non-Gmo, Kosher, Vegan, Made From Raw Whole Grains, Steamed, Rolled, & Lightly Roasted Flake
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Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
Unit price
per
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SKU
WBGROB07TXVR7D7Vendor
YupikProduct Type
CerealsCouldn't load pickup availability
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Description
Description
Yupik Organic Kamet Flakes Are Steamed, Rolled, And Lightly Roasted Whole Kamet Grains. Nutty In Flavor, Hearty Kamet Flakes Are Firm In Texture; Ideal As An Alternative To Rolled Oats, And Can Be Used In Hot Cereals, Granola, Baked Goods, And More. Kamet Flakes Use A 2: 1 Ratio (2 Cups Water, 1 Cup Kamet Flakes), And Cook In Approximately 10-15 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Yupik Organic Kamut Flakes made from? A: Yupik Organic Kamut Flakes are made from authentic organic KAMUT grains that are steamed, rolled, and lightly roasted, providing a nutty flavor and firm texture.
- Q: How do you prepare Yupik Organic Kamut Flakes? A: To prepare Yupik Organic Kamut Flakes, bring 2 cups of water to a boil, add 1 cup of flakes, and cook for approximately 10-15 minutes or until tender.
- Q: Can I use Yupik Kamut Flakes in baking and cooking? A: Yes, Yupik Organic Kamut Flakes are ideal for cooking and baking. They can be used in hot cereals, granola, stews, soups, salads, and various baked goods.
- Q: Are Yupik Organic Kamut Flakes suitable for a vegan diet? A: Yes, Yupik Organic Kamut Flakes are certified vegan, making them a great choice for those following a plant-based diet.
- Q: Is Yupik Organic Kamut Flakes gluten-free? A: No, Yupik Organic Kamut Flakes are not gluten-free as they are made from KAMUT grains, which contain gluten.