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View compareYupik Organic Sorghum Flour, 2.2 Lb
Yupik Organic Sorghum Flour, 2.2 Lb
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Regular price
$21.89
Sale price
$21.89
Regular price
$31.27
Unit price
per
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SKU
WBGROB07TWRQZG2Vendor
YupikProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Yupik Organic Sorghum Flour Organic Sorghum Flour Is Finely Milled Sorghum Grains! Mildly Sweet And Nutty In Flavor, Sorghum Flour Is Smooth In Texture When Added To Foods. Hearty Sorghum Flour Can Replace Up To 20% Of Flour In A Recipe. Because Of Its Sweet Flavor Notes, Sorghum Flour Is Ideal For Baking Applications.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Yupik Organic Sorghum Flour used for? A: Yupik Organic Sorghum Flour is primarily used as a gluten-free alternative to wheat flour in baking. It can be incorporated into recipes for bread, muffins, pancakes, and cookies, replacing up to 20% of the flour in your recipe for added flavor and nutrition.
- Q: Is Yupik Organic Sorghum Flour suitable for a gluten-free diet? A: Yes, Yupik Organic Sorghum Flour is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease. It can be used in a variety of gluten-free baking recipes.
- Q: How should I store Yupik Organic Sorghum Flour? A: To maintain the freshness and quality of Yupik Organic Sorghum Flour, store it in a cool, dry place. It is best to keep it in an airtight container to protect it from moisture and contaminants.
- Q: What certifications does Yupik Organic Sorghum Flour have? A: Yupik Organic Sorghum Flour is certified organic and kosher. Additionally, it is non-GMO, sulfite-free, vegetarian, vegan, and all-natural, ensuring a high-quality product for health-conscious consumers.
- Q: Can I use Yupik Organic Sorghum Flour in savory dishes? A: Absolutely! Yupik Organic Sorghum Flour can be used in both sweet and savory dishes. It adds a mildly sweet and nutty flavor that complements various recipes, including savory breads, pancakes, and thickening sauces.