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View compareYupik Organic Sorghum Flour, 2.2 Lb
Yupik Organic Sorghum Flour, 2.2 Lb
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Regular price
$19.38
Sale price
$19.38
Regular price
$27.69
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Yupik Organic Sorghum Flour Organic Sorghum Flour Is Finely Milled Sorghum Grains! Mildly Sweet And Nutty In Flavor, Sorghum Flour Is Smooth In Texture When Added To Foods. Hearty Sorghum Flour Can Replace Up To 20% Of Flour In A Recipe. Because Of Its Sweet Flavor Notes, Sorghum Flour Is Ideal For Baking Applications.
Frequently Asked Questions
- Q: What is Yupik Organic Sorghum Flour made of? A: Yupik Organic Sorghum Flour is made from finely milled organic sorghum grains. It is certified organic and free from GMOs, sulfites, and artificial additives.
- Q: What is the size of the Yupik Organic Sorghum Flour package? A: The Yupik Organic Sorghum Flour package contains thirty-five point two ounces of flour. This is equivalent to about two point two pounds.
- Q: Does Yupik Organic Sorghum Flour contain any allergens? A: No, Yupik Organic Sorghum Flour does not contain common allergens like gluten, nuts, or dairy. It is suitable for those with gluten sensitivities.
- Q: How do I use Yupik Organic Sorghum Flour in baking? A: You can use Yupik Organic Sorghum Flour as a substitute for wheat flour, replacing up to twenty percent of the flour in your recipe. It adds a mildly sweet and nutty flavor to baked goods.
- Q: Is Yupik Organic Sorghum Flour suitable for vegan diets? A: Yes, Yupik Organic Sorghum Flour is suitable for vegan diets. It is made from all-natural ingredients and is free from animal products.
- Q: Can I use Yupik Organic Sorghum Flour in gluten-free recipes? A: Yes, you can use Yupik Organic Sorghum Flour in gluten-free recipes, but it should be combined with other gluten-free flours for best results.
- Q: How should I store Yupik Organic Sorghum Flour? A: Store Yupik Organic Sorghum Flour in a cool, dry place to maintain its freshness. Keep it sealed tightly to prevent moisture absorption.
- Q: What is the shelf life of Yupik Organic Sorghum Flour? A: Yupik Organic Sorghum Flour has a shelf life of about one year when stored properly. Always check for any off smells or discoloration before use.
- Q: Can I freeze Yupik Organic Sorghum Flour? A: Yes, you can freeze Yupik Organic Sorghum Flour to extend its shelf life. Make sure to use an airtight container to prevent moisture entry.
- Q: Is Yupik Organic Sorghum Flour safe for children? A: Yes, Yupik Organic Sorghum Flour is safe for children. It is free from harmful additives and allergens, making it a healthy choice for family meals.
- Q: How does Yupik Organic Sorghum Flour compare to regular wheat flour? A: Yupik Organic Sorghum Flour is sweeter and nuttier than regular wheat flour. It is also gluten-free, making it suitable for those with gluten intolerances.
- Q: Is Yupik Organic Sorghum Flour non-GMO? A: Yes, Yupik Organic Sorghum Flour is non-GMO. It is made from organic ingredients that adhere to strict non-GMO guidelines.
- Q: What are the nutritional benefits of Yupik Organic Sorghum Flour? A: Yupik Organic Sorghum Flour offers dietary fiber and essential nutrients, making it a nutritious option for baking and cooking. It helps support digestive health.
- Q: What recipes can I use Yupik Organic Sorghum Flour in? A: You can use Yupik Organic Sorghum Flour in various recipes, including breads, pancakes, and muffins. It is particularly good in gluten-free baking.
- Q: Does Yupik Organic Sorghum Flour have any unique flavor notes? A: Yes, Yupik Organic Sorghum Flour has a mildly sweet and nutty flavor profile. This makes it an excellent choice for enhancing the taste of baked goods.