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Yupik Sunflower Seeds Are Whole, Roasted, Shelled Seeds Without The Addition Of Salt! Sunflower Seeds Are Nutty In Flavor And Crunchy In Texture; Ideal For Snacking, Topping, Baking, Or Cooking Applications.
Frequently Asked Questions
- Q: Are Yupik roasted sunflower seeds gluten-free? A: Yes, Yupik roasted sunflower seeds are gluten-free, making them a great snack option for those with gluten sensitivities or celiac disease.
- Q: How can I use roasted sunflower seeds in my cooking? A: Yupik roasted sunflower seeds can be used in various ways including as a nutritious topping for salads, yogurt, or oatmeal, as well as an ingredient in baking recipes or simply enjoyed as a crunchy snack.
- Q: What is the shelf life of Yupik roasted sunflower seeds? A: When stored in a cool and dry place, Yupik roasted sunflower seeds maintain their freshness for several months. Be sure to check the packaging for specific expiration dates.
- Q: Are these sunflower seeds suitable for a vegan diet? A: Yes, Yupik roasted sunflower seeds are vegan, making them an excellent source of plant-based protein and fiber for anyone following a vegan lifestyle.
- Q: Do these sunflower seeds contain any allergens? A: Yupik roasted sunflower seeds are free from common allergens like gluten and nuts, but it’s always best to check the packaging for any specific allergen information or cross-contamination warnings.

