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Yupik raw sunflower seeds are whole, shelled seeds without the addition of oil. Sunflower seeds are nutty in flavor and crunchy in texture; ideal for snacking, topping, baking, or cooking.
Frequently Asked Questions
- Q: What are the nutritional benefits of Yupik Salted Shelled Roasted Sunflower Seeds? A: Yupik Salted Shelled Roasted Sunflower Seeds are rich in healthy fats, protein, fiber, vitamins, and minerals. They provide a good source of Vitamin E, magnesium, and selenium, making them a nutritious snack option.
- Q: How can I use sunflower seeds in my cooking or baking? A: You can use sunflower seeds in various ways, such as adding them to salads for extra crunch, incorporating them into baked goods like bread and muffins, or using them as a topping for yogurt and smoothie bowls.
- Q: Are these sunflower seeds suitable for people with nut allergies? A: Yes, Yupik Salted Shelled Roasted Sunflower Seeds are a great alternative for people with nut allergies, as they are seeds and not nuts. However, always check for cross-contamination in processing facilities if allergies are a concern.
- Q: What is the best way to store sunflower seeds to maintain freshness? A: To keep Yupik Salted Shelled Roasted Sunflower Seeds fresh, store them in a cool, dry place in an airtight container. For longer shelf life, you can refrigerate them to prevent rancidity.
- Q: Where do these sunflower seeds come from? A: Yupik Salted Shelled Roasted Sunflower Seeds are sourced from Canada, ensuring high quality and freshness.

