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View compareFrequently Asked Questions
- Q: What can I use YUZUCO's cold-pressed yuzu juice for? A: YUZUCO's 100% cold-pressed yuzu juice is incredibly versatile. You can use it to enhance cocktails, mocktails, and soft drinks, or incorporate it into dressings, marinades, and vinaigrettes for a bright, citrusy flavor. It's also perfect for adding depth to broths and stocks.
- Q: Is YUZUCO yuzu juice made with any additives or preservatives? A: No, YUZUCO's yuzu juice is completely natural. It contains no additives, preservatives, or harsh processing methods, ensuring you get the purest form of yuzu juice possible.
- Q: How is YUZUCO's yuzu juice preserved? A: To maintain the incredible flavor of yuzu, YUZUCO uses a cold-pressing method rather than heat pasteurization. This cold farm-to-bottle process ensures that the juice retains its fresh taste and nutritional benefits.
- Q: How should I store YUZUCO yuzu juice after opening? A: After opening, it is best to store YUZUCO yuzu juice in the refrigerator to maintain its freshness and flavor. Always check the label for specific storage instructions and use it within a reasonable time for the best taste.
- Q: What is the shelf life of YUZUCO's cold-pressed yuzu juice? A: YUZUCO's cold-pressed yuzu juice has a shelf life that can vary, so it's important to check the packaging for the best by date. Generally, it is recommended to consume it within a few weeks after opening when stored in the refrigerator.