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View compareFrequently Asked Questions
- Q: What is Asafoetida Hing and how is it used in cooking? A: Asafoetida, commonly known as Hing, is a pungent spice derived from the resin of the Ferula plant. It is widely used in Indian cuisine to enhance the flavor of dishes, particularly in lentil soups, curries, and vegetable preparations. Its unique taste serves as a substitute for garlic and onion, making it ideal for vegetarian and Jain recipes.
- Q: What are the health benefits of using ZAAIKA Asafoetida Hing? A: ZAAIKA Asafoetida Hing offers various health benefits, including easing ear aches, soothing headaches, and alleviating respiratory disorders. It can also help treat colic pains and heal insect bites and stings, making it a beneficial addition to your kitchen.
- Q: How should I store ZAAIKA Asafoetida Hing to maintain its freshness? A: To maintain the freshness of ZAAIKA Asafoetida Hing, store it in a cool, dry, and hygienic place. Always use a dry spoon to scoop out the spice and avoid using wet hands to prevent moisture from affecting its quality.
- Q: Is ZAAIKA Asafoetida Hing suitable for vegetarians and vegans? A: Yes, ZAAIKA Asafoetida Hing is made from 100% natural and pure ingredients, making it suitable for both vegetarians and vegans. It is free from any animal-derived components, ensuring it aligns with plant-based diets.
- Q: What is the shelf life of ZAAIKA Asafoetida Hing? A: The shelf life of ZAAIKA Asafoetida Hing is 730 days when stored properly. To ensure longevity, keep it tightly sealed in its original packaging and away from direct sunlight.