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Zatarain’s Cajun Injector Creole Garlic brings garlicky tang to your table. Try it with steak, chicken, pork loin and wild game. The included Injector makes it easy to quickly deliver marinade deep into meat. With Cajun Injector, you’re just three easy steps from a delicious meal the whole family will love. First, assemble the injector needle. Then pull the exact amount of marinade into the needle from jar. (We recommend 2 oz. per pound of meat.) Inject directly into meat. No wait time means you can get cookin’ (and eatin’!) sooner.
Frequently Asked Questions
- Q: What types of meat can I use Zatarain's Cajun Injector Creole Garlic Marinade with? A: Zatarain's Cajun Injector Creole Garlic Marinade is versatile and can be used with a variety of meats including beef, pork loin, chicken, and even wild game. It's perfect for infusing bold flavor into your favorite cuts.
- Q: How do I properly use the injector included with the marinade? A: To use the injector, first assemble the needle according to the instructions. Next, pull the desired amount of marinade into the needle—approximately 2 oz. per pound of meat is recommended. Finally, inject the marinade directly into the meat for enhanced flavor.
- Q: Does the marinade require any waiting time after injection? A: No, one of the key advantages of using Zatarain's Cajun Injector Creole Garlic Marinade is that there is no waiting time required after injection. You can start cooking immediately after injecting, allowing you to enjoy your meal sooner.
- Q: What makes Zatarain's Cajun Injector marinade different from other marinades? A: Zatarain's Cajun Injector marinade stands out due to its unique garlic flavor combined with Creole tang, which delivers a deliciously bold taste. The injector allows for quick marinating from the inside, ensuring that the meat remains tender and juicy.
- Q: Is this marinade suitable for grilling or smoking meats? A: Yes, Zatarain's Cajun Injector Creole Garlic Marinade is ideal for grilling or smoking meats. The deep infusion of flavor enhances the taste, making it a great choice for outdoor cooking and barbecues.

