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View compareZatarains Family Size Jambalaya, 12 Oz (Pack Of 12)
Zatarains Family Size Jambalaya, 12 Oz (Pack Of 12)
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Regular price
$39.46
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$39.46
Regular price
$56.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Enjoy The Flavor And Soul Of New Orleans With Jambalaya Rice Mix. Add One Pound Of Smoked Sausage, Cooked Chicken, Ham Or Shrimp For An Easy Meal Your Whole Crew Will Love. Creole Jambalaya Was Born In New Orleans In The 18Th Century When Spanish Settlers Tried To Recreate Their Beloved Paella Using Louisiana Ingredients. Today It’S A Local Staple, Common From Music Festivals To Mardi Gras Parties To Quiet Weeknight Meals. And There’S A Reason Why You’Ll Find Boxes Of Zatarain’S Jambalaya Rice Mix In So Many New Orleans Pantries: It Delivers Classic Jambalaya Flavor And Is Incredibly Easy To Prepare. *Except Those Naturally Occurring Glutamates
Frequently Asked Questions
- Q: What are the main ingredients in Zatarain's Family Size Jambalaya? A: The main ingredients include long grain rice, onions, bell peppers, garlic, paprika, and red peppers. This blend captures the essence of traditional Creole jambalaya.
- Q: How much does each pack of Zatarain's Jambalaya weigh? A: Each pack contains twelve ounces of Jambalaya Rice Mix. This size is perfect for family meals or gatherings.
- Q: Is Zatarain's Family Size Jambalaya gluten-free? A: Yes, Zatarain's Family Size Jambalaya is gluten-free. It is made without any gluten-containing ingredients, making it suitable for those with gluten sensitivities.
- Q: How do I prepare Zatarain's Jambalaya? A: To prepare, combine the rice mix with one pound of your choice of protein, like smoked sausage or shrimp. Follow the cooking instructions on the box for best results.
- Q: Can I use vegetables in Zatarain's Jambalaya? A: Yes, you can add vegetables to enhance the flavor. Consider adding bell peppers or peas for extra nutrition and taste.
- Q: What is the best way to serve Zatarain's Jambalaya? A: Zatarain's Jambalaya is best served hot, directly after cooking. It pairs well with a side salad or crusty bread for a complete meal.
- Q: How should I store leftover Zatarain's Jambalaya? A: Store any leftovers in an airtight container in the refrigerator. It is best consumed within three to four days for optimal freshness.
- Q: How long does Zatarain's Jambalaya last on the shelf? A: Unopened packs of Zatarain's Jambalaya can last up to two years on the shelf. Always check the expiration date for safety.
- Q: Is Zatarain's Jambalaya safe to eat for children? A: Yes, Zatarain's Jambalaya is safe for children. However, you may want to adjust the spice level based on their taste preferences.
- Q: What makes Zatarain's Jambalaya different from other brands? A: Zatarain's Jambalaya is known for its authentic New Orleans flavor and easy preparation. It uses real vegetables and no artificial flavors.
- Q: What if I encounter a problem with my Zatarain's Jambalaya order? A: If you have an issue, contact the retailer or McCormick & Company for support. They will assist with returns or exchanges as necessary.
- Q: Can I find Zatarain's Jambalaya at local grocery stores? A: Yes, Zatarain's Jambalaya is widely available at most grocery stores in the United States. Check the international or ethnic foods aisle.
- Q: Is there a cooking time for Zatarain's Jambalaya? A: Yes, the cooking time is approximately twenty-five minutes. Follow the package instructions for precise timing and preparation methods.
- Q: Does Zatarain's Jambalaya contain any artificial preservatives? A: No, Zatarain's Jambalaya does not contain any artificial preservatives. It focuses on natural flavors and ingredients.
- Q: Can I customize the protein in Zatarain's Jambalaya? A: Yes, you can customize the protein. Options include chicken, shrimp, or sausage, allowing for personal taste preferences.