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Deliver The Show-Stopping Flavors Of New Orleans With Zatarain'S Crawfish, Shrimp & Crab Pro-Boil. Made With Red Pepper And Extractives Of Paprika, It Delivers Consistent Flavor To Seafood. Simply Boil With Water And Crab, Shrimp Or Crawfish - Corn And Potatoes Too - For An Easy, Authentic Boil. Specially Tailored For Chefs, But Great For The Home Cook Too, This Boil Helps Inspire Menus And Restaurant-Quality Recipes. Your Guests And Family Members Will Be Coming Back For Seconds ... Oh Yeah!
Frequently Asked Questions
- Q: What is Zatarain's Pro Boil used for? A: Zatarain's Pro Boil is designed for creating flavorful seafood boils, perfect for cooking crab, shrimp, or crawfish along with corn and potatoes. It delivers the rich, bold flavors inspired by New Orleans cuisine.
- Q: How do you use Zatarain's Pro Boil? A: To use Zatarain's Pro Boil, simply add it directly to boiling water along with your choice of seafood and other ingredients like corn and potatoes. This makes it easy to achieve an authentic New Orleans-style boil.
- Q: Is Zatarain's Pro Boil suitable for home cooks? A: Yes, Zatarain's Pro Boil is tailored for both culinary professionals and home cooks. Its ease of use and consistent flavor makes it accessible for anyone looking to create delicious seafood dishes.
- Q: What are the main ingredients in Zatarain's Pro Boil? A: The primary ingredients in Zatarain's Pro Boil include red pepper and extractives of paprika, which contribute to its bold and vibrant flavor profile, perfect for enhancing seafood dishes.
- Q: Can I use Zatarain's Pro Boil for other types of seafood? A: Absolutely! While Zatarain's Pro Boil is ideal for crab, shrimp, and crawfish, it can also be used with other seafood varieties to create a flavorful boil that enhances the taste of various dishes.

