This vibrant Middle Eastern spice blend combines the traditional earthy, nutty flavors of za'atar with a citrusy twist. The addition of lemon zest brightens the mix, creating a versatile seasoning that adds zing to a variety of dishes.

What are the ingredients?

Za'atar Leaves, Sumac, Kosher Salt, Lemon Peel, Roasted Garlic, Coriander Seed, Toasted Sesame Seeds, Mediterranean Oregano, Thyme, Marjoram

What can I use it for?

Dips and Spreads

Mix Zesty Za'atar with olive oil for a tangy, aromatic dip perfect for warm pita bread or as a flavorful spread on sandwiches and wraps.

Roasted Vegetables

Toss vegetables like cauliflower, carrots, potatoes or eggplant with olive oil and a generous sprinkle of Zesty Za'atar before roasting for an exciting side dish.

Meat and Fish Rubs

Use as a dry rub for chicken, lamb, beef, or fish before grilling, roasting or pan-searing. The citrus notes pair especially well with fish and poultry. 

Grain and Legume Salads

Stir into cooked couscous, quinoa, lentils or chickpeas along with chopped fresh herbs, diced cucumber and tomato for a zesty grain or legume salad.

Eggs and Avocado Toast

Sprinkle over fried or scrambled eggs, fold into omelets, or dust on top of mashed avocado on toast for a flavorful breakfast or brunch option.

Popcorn and Nuts

Toss air-popped popcorn or toasted nuts like almonds, cashews or pistachios with Zesty Za'atar for an addictive, tangy-salty snack.

How long will my Zesty Za’atar spice blend last?

When stored in an airtight container in a cool, dry place, your Zesty Za'atar should stay fresh and flavorful for 3-6 months. For optimal flavor, use within 3 months.

What side dishes go well with Zesty Za’atar?

Zesty Za'atar seasoning is incredibly versatile and pairs well with a variety of Mediterranean-inspired sides. Roasted or grilled vegetables like eggplant, zucchini, carrots, and bell peppers tossed with olive oil and za'atar are a perfect accompaniment.

Grain salads made with couscous, bulgur, or quinoa and studded with fresh herbs, diced cucumbers, tomatoes, and feta cheese are another delicious option. Hummus, baba ganoush, or yogurt dips flavored with za'atar and served with warm pita bread are classic pairings.

For a light, fresh side, try a salad of mixed greens, watermelon, mint, and feta, dressed with a za'atar-lemon vinaigrette.

What wines pair well with Zesty Za’atar?

The citrusy, herbal, and nutty notes in Zesty Za'atar pair well with crisp, aromatic white wines like dry Riesling, Sauvignon Blanc, Pinot Grigio, or Albariño. These wines have bright acidity and citrus flavors that complement the sumac and lemon peel, while their herbal undertones match the thyme, oregano, and marjoram. A dry rosé is another good option, as its fruit-forward character and refreshing acidity can balance the robust flavors of the spice blend.