You will not be allowed to compare more than 4 products at a time
View compareZiyad Cracked Wheat, Number 3 Coarse Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32 Oz
Ziyad Cracked Wheat, Number 3 Coarse Bulgur, Bread Filler Perfect For Bread Crumbs, Oats, Tabouli, Kibbeh, Curries! 32 Oz
Hurry! Only left 10 in stock
Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB00GS4F886Vendor
ZiyadProduct Type
Flours & MealsCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Ziyad Cracked Wheat, Coarse Bourghul 3, All Natural, 32Oz. All Natural From Ziyad.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Ziyad Cracked Wheat used for? A: Ziyad Cracked Wheat, also known as bulgur, is versatile and can be used in a variety of dishes such as tabbouleh, stir-fries, curries, soups, and even as a filler for bread crumbs or croquettes.
- Q: Is Ziyad Cracked Wheat suitable for a vegan diet? A: Yes, Ziyad Cracked Wheat is a superfood that is both vegetarian and vegan, containing no artificial flavors or colors, making it a healthy choice for plant-based diets.
- Q: How do you cook Ziyad Cracked Wheat? A: Cooking Ziyad Cracked Wheat is simple and convenient. There is no need to presoak it; just cook it in boiling water for about 30 minutes until it’s tender.
- Q: What are the health benefits of Ziyad Cracked Wheat? A: Ziyad Cracked Wheat is a healthy grain that provides a mild, nutty flavor along with a chewy texture. It's high in fiber, making it a nutritious choice for meals, and is one of the oldest foods known to humanity.
- Q: Is Ziyad Cracked Wheat gluten-free? A: No, Ziyad Cracked Wheat contains gluten as it is made from wheat. Those with gluten sensitivities or celiac disease should look for gluten-free alternatives.