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View compareZiyad Fillo Dough
Ziyad Fillo Dough
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$7.99
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$7.99
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La masa filo o pasta filo, es una masa empleada en la gastronomía de Oriente Medio, el Magreb, Turquía, Armenia y los Balcanes, y que se caracteriza porque se extiende en hojas muy delgadas, casi translúcidas. Se usa a menudo en capas superpuestas que recuerdan a un hojaldre, aunque su elaboración es muy distinta. Consejos para utilizar masa filo:. Mantenga el paquete cerrado cuando lo descongele. Descongele durante la noche en el refrigerador. Solo como último recurso, descongele a temperatura ambiente durante cinco horas y úselo de inmediato. Prepare todos los ingredientes para su receta antes de abrir el filo descongelado. Las manos deben estar lo más secas posible al manipular la masa. Deje que la pasta filo empaquetada a temperatura ambiente antes de abrirla y usarla. Retire el filo descongelado del paquete y desenrolle las hojas. Cubra el filo desenrollado con una hoja de papel encerado cubierto con una toalla húmeda para mantenerlo húmedo. Se seca muy rápidamente. A medida que retira una hoja a la vez, cubra el resto. Si rompe un trozo de filo por error, no se preocupe. Puede unir las piezas para usarlas en una capa intermedia de la masa, y esto rara vez se verá en el producto final. Si necesita cortarlo, use tijeras o un cortador de pizza.