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Ziyad Semolina Wheat Flour, High Protein & Fiber, 16oz, Perfect for Baking, Stews, Soups, and Pizza Crust

Ziyad Semolina Wheat Flour, High Protein & Fiber, 16oz, Perfect for Baking, Stews, Soups, and Pizza Crust

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Regular price $9.86
Sale price $9.86 Regular price $14.09
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SKU: WBGROB082J3YCWG
Brand: Ziyad
Product Type: Rice & Grains

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Ziyad Brand Premium Quality Semolina is a versatile flour made from duspirit-inspired flavor wheat, designed for a variety of culinary applications. This finely milled semolina is perfect for creating delicious pasta and traditional desserts, making it an essential ingredient for home cooks and professional chefs alike.

This premium semolina flour is enriched with minerals such as niacin, ensuring that it not only meets your cooking needs but also contributes to a balanced diet. Its unique texture and flavor profile lend themselves well to a range of recipes, from Mediterranean to Indian cuisines. Whether you are crafting homemade pasta dough or preparing sweet , Ziyad Brand Premium Quality Semolina offers quality you can trust.

Key Features:
  • Made from high-quality duspirit-inspired flavor wheat, ensuring superior texture and flavor.
  • Fortified with essential minerals, including niacin, for added nutritional benefits.
  • Ideal for making fresh pasta, such as ravioli and fettuccine, from scratch.
  • Perfect for traditional desserts like Halva, also known as Semolina pudding, often enhanced with nuts or raisins.
  • Includes a recipe for Nammurah or Harisseh on the back of the bag, guiding you in making a delightful Semolina cake.
  • Packaged in a convenient 16-ounce size, suitable for various cooking needs.
  • Backed by over 50 years of quality assurance from Ziyad, a trusted brand in the culinary world.

Ziyad Brand Premium Quality Semolina is ideal for anyone who enjoys cooking and baking. It is perfect for home chefs who appreciate the art of pasta making and for those looking to explore traditional dessert recipes. With its well-made and versatile uses, this semolina flour is a must-have in your pantry, guaranteeing you delicious results every time.

Frequently Asked Questions

  • Q: What is Ziyad Semolina Wheat used for? A: Ziyad Semolina Wheat is a versatile flour that can be used for making pasta, stews, soups, gravies, baking breads, biscuits, and pizza crust. It is especially popular for traditional recipes like Halva and Nammurah.
  • Q: Is Ziyad Semolina Wheat suitable for gluten-free diets? A: No, Ziyad Semolina Wheat is made from durum wheat and contains gluten, making it unsuitable for individuals with gluten sensitivities or celiac disease.
  • Q: How should I store Ziyad Semolina Wheat? A: Store Ziyad Semolina Wheat in a cool, dry place in an airtight container to maintain its freshness and prevent moisture absorption.
  • Q: Does Ziyad Semolina Wheat contain any added minerals? A: Yes, Ziyad Semolina Wheat is fortified with minerals such as niacin, enhancing its nutritional profile.
  • Q: Can I use Ziyad Semolina Wheat for making pasta from scratch? A: Absolutely! Ziyad Semolina Wheat is ideal for making pasta. Combine it with eggs, olive oil, and a pinch of salt to create a high-quality pasta dough.
  • Q: What are some traditional recipes that use Ziyad Semolina Wheat? A: Some traditional recipes include Halva, a sweet pudding often made with nuts or raisins, and Nammurah, a semolina cake topped with sweet syrup.
  • Q: How much does Ziyad Semolina Wheat weigh? A: Ziyad Semolina Wheat comes in a sixteen-ounce package, which is approximately four hundred fifty grams.
  • Q: Is Ziyad Semolina Wheat high in protein and fiber? A: Yes, Ziyad Semolina Wheat is noted for being high in protein and fiber, making it a nutritious choice for various recipes.
  • Q: Can I use Ziyad Semolina Wheat for baking? A: Yes, Ziyad Semolina Wheat is suitable for baking, particularly for creating breads, biscuits, and pizza crusts.
  • Q: Where can I find recipes using Ziyad Semolina Wheat? A: Recipes using Ziyad Semolina Wheat can often be found on the packaging, specifically on the back of the bag, as well as through various online cooking resources.
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