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View compareFrequently Asked Questions
- Q: What makes ZOE Extra Virgin Olive Oil different from other olive oils? A: ZOE Extra Virgin Olive Oil is made from hand-selected olives from Spain, ensuring high polyphenol content and rich flavor. Its first cold-pressed extraction method preserves the natural antioxidants and fruity aromas, setting it apart from standard olive oils.
- Q: How should I store ZOE Extra Virgin Olive Oil to maintain its quality? A: To preserve the freshness and flavor of ZOE Extra Virgin Olive Oil, store it in a cool, dark place away from heat sources and light. Keep the cap tightly closed to prevent oxidation.
- Q: Can I use ZOE Extra Virgin Olive Oil for cooking at high temperatures? A: While ZOE Extra Virgin Olive Oil has a robust flavor that enhances dishes, it's best suited for medium heat cooking, salad dressings, and finishing touches. For high-temperature frying, consider using oils with higher smoke points.
- Q: Is ZOE Extra Virgin Olive Oil suitable for a vegan diet? A: Yes, ZOE Extra Virgin Olive Oil is 100% plant-based and perfect for vegan diets. Its rich flavor can enhance various vegan dishes, including salads, pastas, and grilled vegetables.
- Q: What is the shelf life of ZOE Extra Virgin Olive Oil once opened? A: Once opened, ZOE Extra Virgin Olive Oil is best consumed within 6 to 12 months for optimal flavor and quality. Always check for any off-smells or tastes before use.