See Spice Differently -- level-up your in-rotation spices with a wicked for all grub seasoning & rub built for people who love garlic, worship onions, and make hearts happy!

Zombie Breath is intentionally bold — a garlic- and onion-forward seasoning designed to call out this pair that is a fundamental foundation of flavor for every. single. dish. This blend doesn’t whisper. It shows up, does the work, and leaves a delicious impression.

This is the spice you reach for every day — Built on layers of roasted aromatics and savory depth, Zombie Breath turns everyday meals into crave-worthy experiences. It’s the seasoning you reach for when “just enough” garlic isn’t enough — and when onions deserve their rightful place as the backbone of great cooking.

⭐️⭐️⭐️⭐️⭐️

“Taste the best Zombie Spice Rub that your meats, poultry, and fish crave for!
An absolute must have for your next meal! The rubs were a spot on balance of flavors with spice, sweet heat, and aroma to make your taste buds crave more! They arrived expertly packed and fun stickers/magnet included. I used the Zombie Poweder on my eggs and loved the extra zing it provided. I rubbed my prime rib and New York Strip steaks in the Wake the Dead Rub and it really enhanced the flavors and provided a nice char to the steaks! I can't wait to try the other flavors on other dishes. Ribs with Zombie Breath is next!"  — Zeeshawn S. | 12/29/20

How to Use Zombie Breath

Reach for Zombie Breath whenever garlic and onion are the stars:

• Roasted vegetables, potatoes, and sheet-pan meals
• Chicken, beef, pork, and seafood
• Pasta, grains, rice bowls, and soups
• Garlic bread, dips, spreads, and finishing touches

A versatile spice blend considering onions and garlic is the base of lots and lots of dishes. Zombie Breath is great for grilling, smoking, baking or roasting meats, wild game, fish and vegetables, in soups, stews, as a fantastic way to season a soup-pan of ramen broth, over potatoes and blended into dressings, condiments, and dips. 

Flavor Profile

• Front: Roasted garlic and savory onion
• Mid-Palate: Balanced herbs and warm spices
• Finish: Deep, savory umami that sticks around

Heat Intensity: 

• Mild: gentle warmth; noticeable but not spicy
• 500–2,500 SHUs (Scoville Heat Units)
• Reference Peppers: poblano, Anaheim

People that purchase include: 

• Home cooks that want to explore new spices and combinations of such
  
• Weekend Smokers that are practicing for their next competition
• DIY Meal Time Owners (you!) looking for ways to improve their signature dish
• Party Planners 
• Businesses that provide meal kits and subscription services (gift / curated / specialty boxes)

Spice Mix Ingredients

• Toasted Granulated Onion Powder
• Roasted Granulated Garlic
• Ground Turmeric Root
• Freeze Dried Chives
• Air-Dried Shallots
• Demerara Sugar
• Coconut Sugar
• Pacific Sea Salt
• Smoked Hickory Flaked Salt
• White Pepper
• Hot Mustard Powder
• Cayenne Red Pepper Powder
• Ground Celery Seed

100% Organic, No Fillers, No Preservatives, No Brains

Allergen Statement: Contains no major food allergens as defined by the FDA.

About Us

Zombie Spice Rub Co.’s origin story started in 2006 and continues to be owned and operated by the original Founders today. Born from inheriting cooking as a love language, Momma taught cooking through hands-on lessons — sharing hacks, elegance in the kitchen, and pearls of wisdom centered on being useful and intentional.

The zombie theme came from the Co-Founder’s love of classic zombie horror films inspired by George Romero’s …Of the Dead series, paired with a side-hobby prepper lifestyle (read: we love glamping and kitchen gadgets for any kind of apocalypse).

Philanthropy - Zombie Spice Rub Co. follows the 1-1-1 model — 1% of our time, 1% of our expertise, and 1% of our revenue. We proudly partner with the Michael J. Fox Foundation, donating 1% of company revenue in support of Parkinson’s research.