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Our Traditional Harissa Is Also Known As Harissa Arbi Or Diari In Modern Tunisian Vernacular. It Is A Staple Found On The Table And In Everyday Cookery. It Is Not A Watery Sauce But Rather A Thick, Sun-Dried Chili Paste Bursting With Flavor. Our Traditional Harissa Is Made By Grinding Rehydrated Whole Sun-Dried Chilis With Fresh Organic Garlic And Mixed With Salt, A Blend Of Coriander And Caraway And Organic Extra Virgin Olive Oil. The Sun-Drying Process Concentrates The Juicy Flavors Of The Chilis Giving Our Traditional Harissa A Unique Flavor Profile That Makes It Such A Versatile Condiment.
Frequently Asked Questions
- Q: What ingredients are in Zwita Spicy Harissa? A: The ingredients include rehydrated whole sun-dried chilis, organic extra virgin olive oil, organic garlic, coriander, caraway, sea salt, and aged white wine vinegar.
- Q: How big is the Zwita Spicy Harissa jar? A: The jar contains six ounces of harissa paste.
- Q: Is Zwita Spicy Harissa gluten-free? A: Yes, Zwita Spicy Harissa is gluten-free as it contains no wheat or gluten-based ingredients.
- Q: How do I use Zwita Spicy Harissa in cooking? A: You can use it to slather on sandwiches, add to sauces, use as a marinade, or enjoy as a condiment with bread and olive oil.
- Q: Is Zwita Spicy Harissa suitable for spicy food lovers? A: Yes, it packs a delicious punch of heat along with a rich flavor, perfect for those who enjoy spiciness.
- Q: Can I use Zwita Spicy Harissa in marinades? A: Yes, it is an excellent addition to marinades, enhancing the flavor of meats and vegetables.
- Q: How should I store Zwita Spicy Harissa? A: Store the harissa in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: What is the shelf life of Zwita Spicy Harissa? A: The shelf life is typically one year, but it is best used within six months after opening for optimal flavor.
- Q: Is Zwita Spicy Harissa safe for children? A: Yes, it is safe for children, but its spiciness may not be suitable for all kids.
- Q: How do I know if Zwita Spicy Harissa has gone bad? A: If you notice an off smell, discoloration, or mold, it is best to discard the harissa.
- Q: What makes Zwita Spicy Harissa different from other harissa products? A: It is a traditional recipe made with whole sun-dried chilis, unlike many watered-down versions on the market.
- Q: Is Zwita Spicy Harissa an award-winning product? A: Yes, it won second place at H-E-B’s Quest for Texas’ Best products, competing against over five hundred businesses.
- Q: Can I add Zwita Spicy Harissa to soups and stews? A: Yes, it enhances the flavor of soups and stews, making them richer and more flavorful.
- Q: Does Zwita Spicy Harissa contain preservatives? A: No, it is made with natural ingredients and contains no artificial preservatives.
- Q: Can I use Zwita Spicy Harissa as a dip? A: Yes, it can be enjoyed as a dip with bread or vegetables.

