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View compareOcreme Isomalt Crystals - Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Go
Ocreme Isomalt Crystals - Sugar Substitute For Crafting Decorative Accents, Hard Candy, Fancy Crystals, Confections And Baked Go
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Regular price
$367.78
Sale price
$367.78
Regular price
$525.40
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per
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SKU
WBGROB098XWLFMDVendor
O'CREMEProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Ocreme Isomalt Sugar Crystalsisomalt Is A Substitute For Sugar That Is Used To Create Professionals And Beautiful Decorative Candy As Art For Cake Decoration And Garnishment Accents.It Has Earned Its Popularity Because It Is Very Easy To Work With And Does Not Crystalize Or Turn Brown At High Temperatures As Regular Sugar Does.O'Creme Is A Brand That Supports Creativity, Talent And Passion.At O'Creme We Know That Creating And Decorating Perfect Confections Is All The More Enjoyable And Achievable With The Right Tools.We Therefore Ensure That Our Products Are Not Only Made Of The Finest Quality Materials But Also Designed To Be Simple And Easy To Use.O'Creme Was Founded By Its Owners After Decades In The Industry Of Culinary And Confectionery Arts.We Perceived And Are Constantly Working To Meet The Need For Effective And Practical Tools Crafted With The Consumer In Mind.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Isomalt and how is it used in candy making? A: Isomalt is a sugar substitute derived from beet sugar, commonly used in professional candy making for creating decorative accents, hard candy, and confections. It is half as sweet as sugar, making it an ideal choice for sugar artists who need to craft clear and flexible sugar pieces.
- Q: How does Isomalt perform in humid conditions? A: O’Creme’s Isomalt is highly resistant to humidity, meaning it will not crystallize or turn brown like regular sugar does. This property makes it perfect for outdoor events or warm environments where traditional sugar might fail.
- Q: What are the preparation instructions for using Isomalt? A: To prepare Isomalt, place the desired amount in a stainless steel pan and heat on high until it reaches 320°F, ensuring no pearls remain. Remove from heat, allow bubbles to subside, mix, and then pour onto a silpat to work with it like sugar. The mixture can be reheated multiple times if necessary.
- Q: Is O’Creme Isomalt suitable for specific dietary needs? A: Yes, O’Creme Isomalt is certified Kosher pareve, gluten-free, nut-free, and sugar-free, making it suitable for various dietary restrictions and a great alternative for those looking to reduce sugar intake.
- Q: Can Isomalt be flavored or colored during the candy making process? A: Absolutely! O’Creme Isomalt can be flavored and colored, allowing for creative customization in your candy creations without compromising its unique qualities.